Southbend Platinum, P32C-XC Gas Range , 32” 2 Pyromax Burners 16” Charbroiler With Cabinet Base 90000 Total BTU

Features:

• The range delivers a total of 130,000 BTU, ensuring high performance for cooking a variety of foods efficiently.
• Equipped with two open burners, each providing 45,000 BTU, allowing for rapid heating and cooking of multiple dishes at once.
• Features a 16-inch charbroiler with a BTU rating of 40,000, perfect for grilling meats and vegetables, adding versatility to your cooking options.
• Constructed as a heavy-duty modular range, designed to withstand the rigors of a busy commercial kitchen, ensuring durability and longevity.
• The cabinet/storage base offers convenient space for storing pots, pans, and other kitchen essentials, keeping the workspace organized and efficient.
• Designed for freestanding installation, this range is versatile and can be placed anywhere in the kitchen, providing flexibility in layout.
• Features manual controls for precise adjustments to the burner flames, allowing chefs to easily manage cooking temperatures according to their needs.
• The exterior is finished in stainless steel, providing a sleek, professional appearance while ensuring easy cleaning and maintenance.
• Includes a backriser vent, enhancing ventilation and reducing heat buildup in the kitchen, contributing to a more comfortable cooking environment.

Description:

The Southbend P32C-XC is a heavy-duty range designed for commercial kitchens, offering robust performance and versatility. With a total output of 130,000 BTU, this freestanding unit features two powerful Pyromax burners, each providing 45,000 BTU of cooking power, along with a 16-inch charbroiler that delivers an additional 40,000 BTU. This configuration allows chefs to efficiently cook multiple items simultaneously, enhancing kitchen productivity. The stainless steel exterior not only ensures durability but also provides an easy-to-clean surface, making it ideal for high-volume food preparation environments. The range's design incorporates a cabinet base that provides valuable storage space, allowing for easy organization of cooking essentials. With a width of 32 inches, a depth of 37.5 inches, and a height of 41 inches, it fits well into various kitchen layouts while maintaining a professional appearance. The manual control type allows for precise adjustments to the flame, giving chefs greater control over their cooking processes. This model’s practical features, including a backriser vent, make it a reliable choice for chefs looking for a combination of efficiency and quality in their cooking equipment. Weight and Dimensions: Weight 440 lbs Width 32' Depth 37.5' Height 41'