Southbend S36A-3G/T S-Series, Gas Range , 36' Thermostatic Griddle With Convection Oven 99000 Total Btu

Features:

• A large, full-width griddle provides ample cooking space, making it ideal for high-demand griddle tasks such as grilling, searing, and browning.
• High total BTU ensures strong heating capabilities with 64,000 BTU dedicated to the griddle and 35,000 BTU to the convection oven.
• Equipped with a convection oven below, which circulates air for faster and even cooking, ideal for baking and roasting.
• Designed as a freestanding unit, allowing flexibility in kitchen placement and ease of integration into commercial setups.
• Features straightforward manual controls, enabling precise adjustments for both the griddle and oven functions.
• Built with a stainless steel front and sides for enhanced durability, corrosion resistance, and easy cleaning.
• A 1/2-inch thick griddle plate offers excellent heat retention and consistent temperature control across the surface.
• Includes a backriser with a high shelf, which adds convenient storage space for keeping cooked items warm or organizing kitchen tools.
• Perfect for standard-duty restaurant use, suited to medium-volume cooking needs in commercial kitchens.

Description:

The Southbend S36A-3G 36' Stainless Steel Restaurant Range is a versatile and efficient option for commercial kitchens, combining a full 36-inch griddle with a high-performance convection oven. Its griddle has a 1/2-inch-thick plate, which ensures even heat distribution and consistency across the cooking surface, making it ideal for high-demand tasks such as searing, browning, and grilling. Operating with a total of 99,000 BTU—64,000 BTU dedicated to the griddle and 35,000 BTU for the convection oven—this range is powered by natural gas and offers ample heating capacity to support a range of cooking needs. The durable stainless steel construction on the front and sides offers both robustness and easy cleaning, which is crucial for busy kitchen environments. In addition to the griddle, the unit includes a convection oven base, enhancing its versatility by enabling baking, roasting, and warming tasks. The convection oven promotes even heat circulation, ensuring thorough cooking results and better baking efficiency compared to standard ovens. Designed with manual controls, this freestanding range gives chefs straightforward control over temperature settings for both the griddle and the oven. Its backriser with a high shelf provides additional storage space for keeping dishes warm or tools within reach, optimizing workflow in tight kitchen spaces. With its compact footprint and multiple cooking options, this Southbend range is a practical choice for small to medium-sized kitchens that require both griddle and oven capabilities. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 42.25' Height 59.5'