Southbend 436A-3C Ultimate Natural Gas Range 36” Charbroiler With Convection Oven Base 128000 BTU

Features:

• With a total output of 128,000 BTU, this range provides powerful heating for a variety of cooking applications, enhancing kitchen efficiency.
• The range features a full 36' charbroiler on top, allowing chefs to grill meats and vegetables with ease, providing versatility in cooking methods.
• Includes one convection oven, utilizing a fan to circulate hot air for even cooking, baking, and roasting, which helps achieve consistent results.
• Equipped with manual controls for straightforward operation, allowing chefs to easily adjust heat settings for precise cooking.
• This standard-duty range is designed for freestanding installation, suitable for various commercial kitchen layouts and maximizing space efficiency.
• The exterior is made of durable stainless steel, ensuring resistance to rust and wear while making it easy to clean and maintain.
• Features a backriser with a hi-shelf for storing utensils, spices, or other kitchen essentials, enhancing workspace organization.
• The convection oven has a BTU rating of 32,000, providing sufficient heat for a variety of baking and roasting tasks.
• The charbroiler boasts a BTU rating of 96,000, ensuring high-performance grilling capabilities to meet the demands of a busy kitchen.

Description:

The Southbend 436A-3C 36' Stainless Steel Restaurant Range is designed for commercial kitchens that require high performance and versatility in cooking. With a total output of 128,000 BTU, this range features a 36' full charbroiler on the top, providing ample space for grilling and searing a variety of foods. The charbroiler is rated at 96,000 BTU, allowing for rapid heating and excellent temperature control. The range is equipped with a convection oven that offers even baking and roasting results, with an oven BTU rating of 32,000 for effective performance. The stainless steel construction not only gives it a sleek and professional appearance but also ensures durability and easy cleaning in a busy kitchen environment. This freestanding range features manual controls, making it straightforward to operate and adjust settings according to cooking needs. The design includes a backriser with a hi-shelf, which provides additional storage space for utensils or ingredients, enhancing kitchen efficiency. With a total of one oven and an oven base configuration, this model optimizes cooking capabilities while ensuring a compact footprint. Weighing 660 lbs, this robust unit is built to withstand the rigors of a commercial kitchen, making it a reliable choice for restaurants and food service establishments. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 34' Height 59.5'