Southbend 4366D Ultimate Natural Gas Range 36”, 3 Star/Saute Burners In Front, 2 Pyromax Burners With Standard Oven Base 224000 BTU

Features:

• The range comes with 5 open burners, offering 33,000 BTU and 40,000 BTU outputs for powerful and versatile cooking options.
• Features a mix of star/sauté and Pyromax burners, allowing for even heat distribution and precision cooking control.
• Equipped with 1 standard oven that delivers 45,000 BTU, suitable for baking, roasting, and other essential oven functions.
• The range has a total power output of 224,000 BTU, providing ample heat for both the burners and the oven, making it highly efficient for commercial kitchens.
• The stainless steel front and sides provide durability, easy cleaning, and a professional appearance, ideal for high-use environments.
• Comes with manual controls, ensuring ease of use and reliable temperature adjustment for both burners and the oven.
• This range is freestanding, offering flexibility in installation and kitchen configuration.
• The range includes a backriser with a hi-shelf, providing additional storage and aiding ventilation to improve kitchen workflow.
• It is designed as a standard-duty restaurant range, balancing heavy use with reliable performance for commercial kitchens.

Description:

The Southbend 4366D 36' Stainless Steel Restaurant Range is a robust and versatile appliance designed for commercial kitchens. It features five powerful open burners, delivering BTUs of 33,000 and 40,000 per burner, using a combination of star/sauté and Pyromax burner styles. This design allows for precise heat control and flexible cooking methods, making it ideal for various types of cooking tasks, from sautéing to boiling. The range is constructed with a stainless steel exterior, ensuring durability, easy cleaning, and resistance to the wear and tear of daily kitchen use. Its freestanding installation makes it adaptable for different kitchen layouts. Equipped with a standard oven that operates at 45,000 BTU, the range provides consistent baking and roasting performance. The oven, combined with the high-powered burners, gives the unit a total BTU rating of 224,000, ensuring sufficient heat for high-volume cooking needs. The manual controls offer straightforward and reliable operation for both the burners and the oven. Additionally, the range includes a backriser with a hi-shelf for added storage and better kitchen organization. Overall, this range is an excellent choice for kitchens that require both power and versatility in a compact, durable design. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 34' Height 59.5