Southbend P48-NFR 48” Natural Gas Infrared Salamander Broiler 60000 Total Btu

Features:

• Utilizes infrared heating technology for rapid cooking and efficient browning of food items, ensuring even heat distribution and excellent results.
• Features a total BTU rating of 40,000, providing robust heating power suitable for commercial kitchen demands.
• Equipped with independent dual valve controls for precise temperature adjustments, allowing operators to customize cooking conditions for different food items simultaneously.
• Measures 48' in width, 15.5' in depth, and 21.5' in height, providing a spacious cooking area while maintaining a compact footprint.
• Weighs 210 lbs, ensuring stability and durability for consistent performance in a busy kitchen environment.
• Operates on natural gas, offering efficient and cost-effective energy use for commercial kitchens.
• Built for durability with high-quality materials, designed to withstand the rigors of a professional kitchen setting.
• Designed for easy installation, making it suitable for various kitchen configurations and setups.
• Ideal for broiling, toasting, and warming food, enhancing menu offerings and cooking capabilities in restaurants and food service operations.

Description:

The Southbend P48-NFR 48' Salamander Broiler is designed to deliver exceptional performance in commercial kitchens, making it an essential piece of equipment for chefs who demand efficiency and precision in their cooking processes. This broiler features a robust construction, measuring 48 inches in width, 15.5 inches in depth, and 21.5 inches in height, allowing it to fit seamlessly into various kitchen layouts. With a total BTU output of 40,000, the salamander utilizes an infrared heating system, providing rapid heat and even cooking, which is ideal for broiling, toasting, or finishing dishes. The design emphasizes durability and ease of use, making it suitable for high-volume operations. One of the standout features of the Southbend P48-NFR is its independent dual valve controls, which allow chefs to adjust the heat on either side of the broiler independently. This flexibility enables users to cook multiple items at different temperatures simultaneously, enhancing productivity in fast-paced environments. The broiler's gas power type ensures efficient energy consumption while delivering the high-performance output expected from commercial-grade equipment. Weighing in at 210 lbs, this salamander broiler is both sturdy and manageable, making it an excellent addition to any kitchen looking to elevate its cooking capabilities. Weight and Dimensions: Weight 210 lbs Width 48' Depth 15.5' Height 21.5'