Southbend TVES/20SC 36.1' TruVection Series Stainless Steel Double Deck Full Size Electric Convection Oven, 7.5 kW, 208v/1ph

Description:

The Southbend TVES/20SC TruVection Series Double Deck Electric Convection Oven is a robust, full-size unit designed for high-demand commercial kitchens. With a 7.5 kW power rating and a 208V single-phase power supply, it provides efficient cooking performance across two spacious oven compartments, each capable of holding three pans. This freestanding model features a solid-state control system for precise temperature adjustments, while its stainless steel front and sides offer durability and easy cleaning. The porcelain interior ensures even heat distribution and resilience, making it ideal for consistent, high-volume cooking. Its sturdy legs provide stable support, making it a reliable and versatile choice for any professional kitchen.

Key Features:

• High-Capacity Cooking:The double deck design provides two compartments, each with a 3-pan capacity, allowing for increased cooking capacity and more versatile cooking options, ideal for high-demand environments.
  
  
• Efficient Power and Fast Cooking:With a 7.5 kW power rating and 208v/1ph electric power, the oven offers quick heat-up times and energy-efficient cooking, allowing for reduced cooking time and better overall kitchen efficiency.
  
  
• Compact Yet Spacious Design:Despite its 36.1' width, 36.5' depth, and 47.4' height, the oven's full-size interior accommodates large pans and trays, providing ample space for cooking without occupying excessive floor space.
  
  
• Heavy-Duty Durability:The stainless steel exterior ensures the oven is resistant to wear, corrosion, and stains, making it durable for heavy-duty commercial use and easy to clean and maintain.
  
  
• Even and Consistent Cooking:TruVection technology guarantees even heat distribution in both compartments, resulting in uniform cooking, browning, and baking, while preventing cold spots and overcooked areas.
  
  
• User-Friendly Solid-State Controls:The solid-state control panel allows for precise temperature adjustments, making it easier to set and maintain optimal cooking conditions. This also ensures consistent results every time.
  
  
• Flexible Cooking Options:The standard depth oven interior is designed to accommodate a variety of full-size pans and trays, providing flexibility for baking, roasting, and other cooking applications.
  
  
• Mobile and Convenient: The freestanding installation and leg base design make it easy to move the oven for cleaning or repositioning, offering a more adaptable kitchen setup.
  
  
• Porcelain Interior for Easy Cleaning: The porcelain interior is not only easy to clean but also helps to retain heat, maintaining a stable cooking environment and reducing energy loss.
  
  
• Long-Lasting Performance:Built to last with high-quality construction, this oven is designed for reliable, long-term performance in busy kitchens, handling heavy use without compromising on cooking quality or efficiency.