Southbend H4367A Ultimate Gas And Electric Hybrid Restaurant Range 36”, 4 Burners, Standard Grates With Electric Convection Oven 160000 BTU

Features:

• Combines gas burners with an electric convection oven, allowing for versatile cooking options and efficiency by utilizing both gas and electric power sources.
• Delivers a total of 192,000 BTU, featuring 4 burners that provide 40,000 BTU each, ensuring powerful performance for high-volume cooking needs.
• The integrated convection oven operates at 32,000 BTU, providing even heat distribution for baking, roasting, and cooking, resulting in consistently excellent food quality.
• Built with an all stainless steel exterior, ensuring durability, resistance to corrosion, and easy cleaning, making it suitable for the demands of a busy commercial kitchen.
• Features manual controls for precise temperature regulation, allowing chefs to have full control over cooking processes for various dishes.
• Designed as a freestanding unit, it offers flexibility in placement within various kitchen layouts, eliminating the need for built-in installation.
• Measuring 36.5' wide, 43.6' deep, and 59.5' high, this range is designed to fit in tighter kitchen spaces while still providing powerful cooking capabilities.
• Comes with a backriser and hi-shelf, providing additional storage space for utensils, spices, or equipment, and aiding in proper ventilation.
• Equipped with pyromax burners, which are designed for enhanced performance, delivering high heat and maintaining temperature consistency for efficient cooking.

Description:

The Southbend H4367A 36' Stainless Steel Hybrid Gas/Electric Restaurant Range is a versatile cooking appliance designed for commercial kitchens that require both gas and electric capabilities. This hybrid range is equipped with 4 Pyromax gas burners, each delivering 40,000 BTU, making it suitable for various cooking methods, including boiling, sautéing, and frying. The electric convection oven provides even baking and roasting with 32,000 BTU, ensuring consistent heat distribution and optimal cooking results. Its manual controls allow precise adjustments to both the burners and the oven, giving chefs full control over their cooking process. Built for durability and ease of use, the range features an all stainless steel exterior, ensuring it can withstand the rigors of a busy commercial kitchen while being easy to clean. The unit also comes with a backriser and hi-shelf, providing additional storage and ventilation. The freestanding design allows for flexible placement in any kitchen layout. With a total BTU output of 192,000, this range is powerful enough to handle high-demand cooking tasks while offering the efficiency of a hybrid gas and electric setup. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 43.6' Height 59.5'