Southbend H4366A Ultimate Gas And Electric Hybrid Restaurant Range 36”, 5 Burners, Electric Convection Oven 179000 BTU

Features:

• Offers a combined total of 211,000 BTU, ensuring powerful cooking performance suitable for a busy restaurant environment.
• Equipped with 5 open burners, including a mix of 33,000 BTU and 40,000 BTU burners for versatile cooking options, allowing for a range of heat intensities.
• Features combine burners with a mix of star/saute' and pyromax burners, providing high efficiency and precise control for different cooking needs.
• Includes a hybrid convection oven powered by 32,000 BTU, offering even heat distribution for faster and more efficient cooking.
• The range is built with an all stainless steel exterior, making it highly durable, resistant to corrosion, and easy to clean.
• Designed for freestanding placement, giving flexibility in kitchen layout and making it easy to integrate with existing equipment.
• The manual control system allows for straightforward operation, providing chefs with precise control over burner and oven temperatures.
• Features a backriser with a hi-shelf, which adds convenient storage space and helps with ventilation, making the kitchen more organized and efficient.
• The range has dimensions of 36.5' width, 43.6' depth, and 59.5' height, providing full functionality while occupying a compact footprint suitable for various kitchen setups.

Description:

The Southbend H4366A 36' Stainless Steel Restaurant Range is a versatile, high-performance cooking unit designed to meet the needs of busy commercial kitchens. It features 5 open burners, with 33,000 BTU and 40,000 BTU configurations, offering powerful cooking capabilities for a variety of tasks. The burners combine star/saute' burners for even heat distribution and pyromax burners for high-intensity cooking, making the range ideal for both delicate and high-heat cooking techniques. Equipped with a hybrid convection oven, the range provides an additional 32,000 BTU of heat for efficient baking, roasting, and broiling, ensuring evenly cooked dishes every time. The oven's convection technology promotes consistent airflow, which reduces cooking times and improves heat distribution. The freestanding installation design of the Southbend H4366A allows it to seamlessly integrate into any kitchen layout while providing a durable and reliable cooking solution. Its stainless steel exterior ensures longevity, resistance to corrosion, and ease of cleaning, while the backriser with hi-shelf adds extra storage and improves kitchen ventilation. The manual controls offer precision and simplicity, allowing chefs to easily adjust burner and oven temperatures as needed. Measuring 36.5' wide, 43.6' deep, and 59.5' high, the range fits comfortably in most kitchen spaces while delivering a total of 211,000 BTU. Its combination of advanced burner technology and convection oven capability makes this unit a perfect choice for restaurants seeking performance, efficiency, and versatility in a compact design. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 43.6' Height 59.5'