Southbend S36C-1G S-Series, Gas Range , 36”, 12” Manual Griddle, 4 Non-Clog Burners With Cabinet Base 130000 Total Btu

Features:

• Total BTU of 130,000, with each burner offering 28,000 BTU and the griddle at 18,000 BTU, providing sufficient power for various cooking techniques.
• Features four open burners for high-heat tasks alongside a 12' griddle on the left side for added versatility.
• Stainless steel front and sides ensure durability and easy cleaning, ideal for busy commercial kitchens.
• Compact yet robust at 36.5' width, 34' depth, and 59.5' height, allowing easy integration into various kitchen layouts.
• The griddle’s 1/2' thick plate provides even heat distribution and durability, perfect for cooking breakfast items, sandwiches, and more.
• Includes a cabinet storage base, providing extra space to store essential cookware, saving space in the kitchen.
• Simple and reliable manual controls allow for precise adjustments on each burner and griddle section for optimal cooking results.
• Includes a backriser with a hi-shelf for easy access to frequently used ingredients and utensils, maximizing efficiency.
• The backriser aids in venting heat and smoke away from the cooking area, keeping the kitchen environment comfortable and safe.

Description:

The Southbend S36C-1G 36' Restaurant Range is a versatile piece of kitchen equipment designed for efficiency and functionality in busy commercial settings. This freestanding range combines four open burners with a 12' griddle, enabling multiple cooking methods in one compact unit. Each open burner operates at 28,000 BTUs, delivering powerful heat for boiling, sautéing, and searing, while the left-side griddle adds another 18,000 BTUs for consistent cooking on a 1/2' thick griddle plate. The backriser with a hi-shelf provides additional storage space, keeping essential tools within reach for chefs during busy service hours. The range's cabinet base offers convenient storage for pots, pans, and other kitchen essentials, maximizing space in compact kitchens. Built with a stainless-steel exterior on the front and sides, it resists corrosion and wear, making it a durable option for high-demand kitchens. With a total BTU of 130,000, this range handles a variety of cooking tasks with ease. Manual controls allow for precise temperature adjustments, giving chefs complete control over cooking techniques. Ideal for restaurants and catering kitchens, the Southbend S36C-1G is engineered for durability, versatility, and ease of use. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 34' Height 59.5'