Southbend H4365D Ultimate Gas And Electric Hybrid Restaurant Range 36”, 5 Burners, Electric Standard Oven, 179000 BTU

Features:

• Features 5 open burners, each rated at 33,000 BTU, with Pyromax technology for efficient cooking. Includes a single hybrid standard oven with 45,000 BTU/hr, providing versatile baking and roasting options.
• Simple and precise manual control setup for easy temperature and heat adjustments.
• Dual power source with natural gas for burners and electric heating components for added flexibility.
• Durable, all-stainless steel construction that is built to last in busy commercial kitchens.
• Designed as a freestanding unit, making it easy to integrate into most kitchen layouts.
• Features a backriser with a high shelf for extra storage space and enhanced kitchen organization.
• The standard oven comes with 1 rack and 2 positions, with a maximum temperature of 550°F, suitable for various cooking tasks.

Description:

The Southbend H4365D 36' Stainless Steel Restaurant Range is a powerful and reliable unit designed for commercial kitchens. It comes equipped with five open burners, each featuring a Pyromax design for efficient heat distribution, with 33,000 BTU per burner, making it perfect for high-heat cooking methods such as boiling, sautéing, and frying. The range also features a hybrid standard oven with a 45,000 BTU output, which provides versatile cooking options, from roasting to baking, with a maximum temperature of 550°F. The oven is gas-powered and has two rack positions for flexibility in cooking different dishes simultaneously. The range's stainless steel exterior ensures durability and easy cleaning, and it includes a backriser with a high shelf for additional storage and convenience. This freestanding unit is part of Southbend's 'Ultimate' series, known for delivering better performance in busy kitchen environments. The manual controls allow precise heat management, while the combination of gas and electric power adds to the unit’s versatility. With a total BTU of 179,000, this range provides plenty of power for any restaurant setting. Its compact 36.5' width and 34' depth make it a good fit for most kitchen layouts, and at 660 lbs, it's sturdy enough for heavy-duty use. The 3/4 inch gas inlet ensures efficient gas flow, and the unit comes with a 1-year limited parts and labor warranty, offering peace of mind to operators. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 34' Height 59.5'