Southbend H4364D Ultimate Gas And Electric Hybrid Restaurant Range 36” 6 Burners Standard Grates With Electric Standard Oven 198000 BTU

Features:

• Equipped with a total output of 184,000 BTU, the range features six open burners that each deliver 33,000 BTUs of cooking power, allowing for efficient and versatile cooking options.
• The hybrid standard oven combines gas and electric heating, offering flexibility and improved cooking performance for a variety of dishes.
• The oven operates at 45,000 BTUs, ensuring quick preheating and consistent cooking results for large quantities of food.
• Made entirely of stainless steel, the range is designed for longevity and ease of cleaning, making it ideal for busy restaurant environments.
• This range can be easily installed as a freestanding unit, allowing for flexible kitchen configurations and optimal use of space.
• The manual control type provides precise temperature adjustments for both the burners and the oven, giving chefs complete control over their cooking processes.
• The burner top configuration includes six open burners, providing ample space for multiple pots and pans simultaneously, enhancing workflow efficiency.
• A backriser with hi-shelf allows for additional storage of utensils or ingredients, keeping essential items within reach while cooking.
• Weighing 660 lbs with dimensions of 36' width, 34' depth, and 59.5' height, this range is sturdy and designed to fit standard kitchen spaces.

Description:

The Southbend H4364D 36' Stainless Steel Restaurant Range is engineered to meet the demands of a busy kitchen, providing a powerful cooking solution with a hybrid gas/electric design. Featuring six open burners, each capable of delivering 33,000 BTUs, this range offers a total output of 184,000 BTUs, ensuring quick and efficient heating for a variety of cooking tasks. The split burner style combines both non-clog and star/saute burners, allowing for versatile cooking options from high-heat searing to gentle simmering. Its all-stainless steel exterior not only adds durability but also ensures easy cleaning and a professional look. Complementing the robust burner system is a hybrid standard oven, which operates at 45,000 BTUs, providing reliable and even heating for baking and roasting. This range is designed with user convenience in mind, featuring manual controls that allow chefs to adjust settings with precision. The freestanding installation type and compact dimensions of 36' width, 34' depth, and 59.5' height make it suitable for various kitchen layouts. Additionally, the backriser with a hi-shelf enhances storage capabilities, keeping essential cooking tools and ingredients within easy reach. The Southbend H4364D is an excellent choice for restaurants looking to enhance their cooking efficiency and expand their menu options. Weight and Dimensions: Weight 660 lbs Width 36' Depth 34' Height 59.5'