Southbend Platinum, P18N-C Gas Range 18” Charbroiler 48000 BTU

Features:

• Made with a stainless steel exterior, ensuring durability and resistance to rust and corrosion in high-use commercial environments.
• Offers a compact design with an 18-inch width, suitable for tight kitchen spaces while still providing high-performance charbroiling.
• Designed for modular installation, making it easy to integrate with other kitchen equipment for a customizable cooking line.
• Features a full surface charbroiler, which provides even heat distribution for efficient grilling across the entire cooking surface.
• Delivers a total of 35,000 BTUs, providing sufficient heat for quick and effective grilling of various food items.
• The durable stainless steel front and side panels ensure the unit maintains a professional appearance and is easy to clean.
• Comes equipped with manual control knobs, allowing precise adjustments for optimal cooking temperature control.
• With a height of 13.5 inches, this charbroiler is designed to fit easily under low ceilings or hoods while maximizing workspace efficiency.
• Weighs 240 lbs, providing a stable and solid structure that can withstand the demands of a busy commercial kitchen.

Description:

The Southbend P18N-C 18' Stainless Steel Heavy Duty Range Full Charbroiler is designed for demanding commercial kitchens, offering both power and durability. With a robust stainless steel exterior, this modular range ensures resistance to the rigors of daily use in high-traffic environments. The compact 18-inch width allows it to fit seamlessly into various kitchen layouts, providing flexibility in installation. Its modular design makes it easy to combine with other kitchen equipment, while the heavy-duty charbroiler top is ideal for grilling meats, vegetables, and other items with precision. This unit boasts a total BTU output of 35,000, providing ample heat for fast, consistent cooking. The full-surface charbroiler allows even heat distribution across the entire cooking surface, enhancing cooking efficiency. Weighing 240 lbs, it offers stability during operation and ensures safety in busy settings. The manual controls provide chefs with the flexibility to manage temperatures easily, while the charbroiler design enables quick cooking and searing, making it a valuable asset in high-volume commercial kitchens. Weight and Dimension: Weight 240 lbs Width 18' Depth 37.5' Height 13.5'