Southbend 4601DD-5 Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With 2 Standard Oven Base 401000 BTU

Features:

• The total output of 401,000 BTUs, providing intense heat for high-capacity cooking.
• Equipped with 9 open burners, including a combination of non-clog burners (33,000 BTU each) and pyromax burners (40,000 BTU each), for versatile cooking performance.
• Features 2 standard ovens with a 45,000 BTU output each, offering ample space for baking, roasting, and cooking multiple dishes simultaneously.
• Built with stainless steel front and sides, ensuring durability and easy maintenance in demanding commercial environments.
• Includes 3 non-clog burners on the front left, 2 pyromax burners in the rear left, and 4 non-clog burners on the right, optimizing burner distribution for various cooking tasks.
• The freestanding installation allows for flexibility in placement within the kitchen. Simple manual control system for precise adjustments on burners and oven temperatures.
• Equipped with a backriser and high shelf, providing extra space for storage and enhancing ventilation. 
• Designed for consistent performance in high-demand restaurant kitchens, making it ideal for heavy, continuous use.

Description:

The Southbend 4601DD-5L 60' Stainless Steel Restaurant Range is a powerful, versatile range built for high-demand commercial kitchens. It features nine open burners, strategically configured with non-clog and pyromax burners for diverse cooking needs. Three non-clog burners are positioned at the front left, two pyromax burners in the rear left, and four non-clog burners on the right side, offering both high-intensity and consistent flame options. With a total heat output of 401,000 BTUs, this range is capable of handling various cooking tasks efficiently. Its dual standard ovens, each with a 45,000 BTU output, provide ample baking and roasting space, allowing chefs to cook multiple items simultaneously. Designed with a durable stainless steel exterior, this range is easy to maintain and ideal for high-traffic kitchen environments. The manual control system offers simple and precise adjustments, giving chefs complete control over cooking temperatures. This unit’s backriser with a high shelf provides additional storage and helps with ventilation. Measuring 60.75 inches in width, 34 inches in depth, and 59.5 inches in height, the Southbend 4601DD-5L is a freestanding, standard-duty range that offers both powerful performance and storage, making it an excellent fit for restaurants, catering services, and other high-volume kitchens. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'