Southbend H4363A Ultimate Hybrid Gas And Electric Restaurant Range w/ 6 Star/Saute Burners, 230,000 BTU

Features:

• Total of 230,000 BTU, with each burner providing 33,000 BTU and the oven rated at 32,000 BTU, ideal for high-demand cooking.
• Designed with star/sauté burner style for optimal heat distribution and efficient cooking. Combines natural gas for the burners and electric for the convection oven, providing flexibility and enhanced cooking control.
• Offers easy-to-use manual controls for precise heat management across the range and oven.
• Built with an all-stainless-steel exterior, ensuring durability and ease of maintenance.
• Features one hybrid convection oven, designed to offer faster cooking times with even heat distribution.
• Allows for easy installation in various commercial kitchen setups.
• Includes a backriser with a hi-shelf, which helps in ventilating excess heat while providing extra storage.
• Measures 36' in width, suitable for smaller kitchen spaces while delivering high-capacity cooking capabilities.

Description:

The Southbend H4363A 36' Hybrid Restaurant Range is designed for high-demand kitchens, combining gas burners and a hybrid electric convection oven. Featuring six powerful open star/saute burners with 33,000 BTU each, this range allows chefs to perform a wide variety of cooking techniques simultaneously, from searing and sauteing to boiling. The manual controls provide precise heat adjustments, essential for dishes requiring careful temperature control. Constructed with an all-stainless steel exterior, this range is built for durability, ease of cleaning, and visual appeal in commercial kitchens. The range also includes a hybrid convection oven, operating at 32,000 BTU, which offers efficient baking, roasting, and browning capabilities. With its convection fan, heat is evenly distributed, promoting consistent cooking results throughout the oven. This model’s freestanding design, along with a backriser and hi-shelf, provides both ventilation and additional storage space, making it versatile for kitchens with space constraints. This combination of high-output gas burners and an electric convection oven provides chefs with flexibility and performance, backed by the reliable quality of Southbend’s restaurant equipment. Weight and Dimensions: Weight 660 lbs Width 36' Depth 43.6' Height 59.5'