Southbend Platinum, P36A-BBG Gas Range , 36”, 4 Non-Clog Burners, 12” Manual Griddle With Convection Oven 217000 Total Btu

Features:

• Equipped with 4 powerful open burners, each providing 35,000 BTU, suitable for high-heat cooking and versatility in preparing a range of dishes.
• The griddle, located on the right side, offers 32,000 BTU, featuring a 1-inch thick plate for even heat distribution, ideal for grilling, searing, and frying.
• The convection oven below delivers 45,000 BTU, ensuring faster and more consistent cooking, perfect for baking or roasting.
• With a combined total of 217,000 BTU, this range supports multiple cooking tasks simultaneously, delivering top performance.
• Designed as a freestanding unit, it provides flexibility in kitchen layout and is suitable for various commercial kitchens.
• The exterior is finished with stainless steel front and sides, offering durability, ease of cleaning, and resistance to corrosion.
• Equipped with manual controls for both burners and griddle, allowing precise temperature adjustments for different cooking needs.
• Includes a convection oven as the base, providing additional cooking capacity and saving space in commercial kitchen setups.
• Measuring 36' wide, 40.25' deep, and 41' high, this range offers ample cooking space while fitting within typical commercial kitchen layouts.

Description:

The Southbend P36A-BBG 36' Heavy Duty Range is engineered for high-volume commercial kitchens, combining powerful cooking features with a robust design. With four open burners each delivering 35,000 BTU, this range allows chefs to prepare multiple dishes simultaneously with precision and efficiency. The 12' griddle located on the right side adds further versatility, producing 32,000 BTU, perfect for items like pancakes, burgers, or grilled sandwiches. Constructed with a 1-inch thick griddle plate, it ensures consistent heat distribution, enhancing cooking performance. The exterior is made from durable stainless steel, which not only contributes to the range's sleek appearance but also makes cleaning and maintenance straightforward. Underneath the cooking surface lies a convection oven with a 45,000 BTU output, providing efficient heat circulation for baking and roasting. This design not only saves space but also maximizes cooking capabilities, allowing for a range of culinary tasks to be performed at once. The freestanding configuration (36' wide, 40.25' deep, and 41' high) makes it adaptable to various kitchen layouts, while the total BTU of 217,000 ensures that this range can handle the demands of a busy kitchen environment. With manual controls for easy operation, the Southbend P36A-BBG is an ideal choice for restaurants and food service establishments seeking reliability and performance in their cooking equipment. Weight and Dimensions: Weight 710 lbs Width 36' Depth 40.25' Height 41'