Southbend Platinum, P36A-CCC Gas Range , 36” Charbroiler With Convection Oven 141000 Total Btu

Features:

• Built with a stainless steel front and sides, ensuring durability and ease of cleaning, making it suitable for demanding commercial kitchen environments.
• Specifically designed for high-performance cooking, this modular range integrates seamlessly with other kitchen equipment, enhancing overall kitchen efficiency.
• Features a full surface charbroiler, providing extensive grilling space that allows chefs to cook multiple items simultaneously, maximizing productivity.
• Delivers a powerful total BTU of 141,000, which includes 96,000 BTU for the charbroiler and 45,000 BTU for the convection oven, ensuring efficient heating and cooking performance.
• Equipped with one convection oven that ensures even heat distribution for consistent cooking results, making it ideal for baking and roasting.
• Allows for precise temperature adjustments through easy-to-use manual knobs, enabling chefs to manage cooking conditions effectively for various dishes.
• Designed for freestanding installation, providing flexibility in placement within the kitchen and easy access to all cooking surfaces.
• With dimensions of 36' in width, 40.25' in depth, and 41' in height, and a weight of 740 lbs, this range offers a stable and robust design suitable for various kitchen layouts.
• The combination of a full charbroiler and a convection oven enhances cooking versatility, making this range ideal for a wide range of culinary applications in professional kitchens.

Description:

The Southbend P36A-CCC 36' Stainless Steel Heavy Duty Range is designed for high-performance cooking in commercial kitchens, featuring a powerful 141,000 BTU output. This robust range includes a full charbroiler on top, providing extensive grilling space for various foods, making it an excellent choice for establishments that require versatility in cooking methods. With dimensions of 36' in width, 40.25' in depth, and 41' in height, and a weight of 740 lbs, it is built to withstand the demands of daily use while offering a freestanding installation for flexibility in kitchen layouts. Equipped with a convection oven base that has a BTU output of 45,000, this range allows for even baking and roasting, complementing the charbroiler’s 96,000 BTU grilling capabilities. The manual control type ensures that chefs can easily manage temperatures for precise cooking results. The stainless steel construction not only enhances durability but also facilitates easy cleaning, making it suitable for fast-paced environments. Overall, the Southbend P36A-CCC combines powerful cooking features with a sturdy design, making it a valuable addition to any professional kitchen looking to enhance its cooking capabilities. Weight and Dimensions: Weight 740 lbs Width 36' Depth 40.25' Height 41'