Southbend H4362A Ultimate Hybrid Gas And Electric Restaurant Range 36”, 6 Non-Clog Gas Burners With Electric Convection Oven 162000 Total Btu

Features:

• This range features a hybrid design, allowing for both gas and electric use, providing versatility in energy sources to accommodate different kitchen setups.
• It includes six open non-clog burners, each with a BTU rating of 27,000, designed for high-performance cooking and quick heat-up times.
• The range is equipped with one convection oven that operates at 32,000 BTUs, promoting even heat distribution for consistent cooking results.
• With a total output of 194,000 BTUs, this range is capable of meeting the demands of high-volume cooking environments in restaurants.
• The all-stainless steel exterior ensures durability, easy cleaning, and resistance to rust and corrosion, making it ideal for commercial kitchens.
• Designed for freestanding installation, allowing for flexible kitchen layouts and easy integration with other equipment.
• The manual control system offers precise temperature adjustments for both the burners and oven, providing chefs with greater control over cooking processes.
• The range features a backriser with a high shelf, providing necessary ventilation while offering additional storage space for cooking utensils and ingredients.
• With a width of 36', a depth of 43.6', and a height of 59.5', this range fits well in various kitchen spaces, maximizing cooking capabilities without occupying excessive space.

Description:

The Southbend H4362A 36' Stainless Steel Hybrid Restaurant Range is a versatile cooking appliance designed for commercial kitchens, combining the best of both gas and electric cooking capabilities. With a total output of 194,000 BTUs, this range features six open non-clog burners, each delivering 27,000 BTUs, allowing for rapid heating and precise temperature control for various cooking techniques. The top configuration is designed for efficient use of space, while the manual controls ensure that chefs have complete authority over their cooking processes. The exterior is crafted from stainless steel, providing durability and a professional look that is easy to clean and maintain. At its core, the Southbend H4362A includes a hybrid convection oven with a BTU rating of 32,000, which promotes even cooking and browning, making it ideal for baking and roasting. Its freestanding installation allows for flexibility in kitchen design, and the backriser with a high shelf offers additional space for storage or utensils. Weighing 660 lbs, this range is sturdy and capable of handling the demands of a busy restaurant environment. Overall, the Southbend H4362A is engineered to meet the high standards of professional chefs, delivering performance and reliability in one compact unit. Weight and Dimensions: Weight 660 lbs Width 36' Depth 43.6' Height 59.5'