Southbend S60DD S-Series, Gas Range, 10 Non-Clog Burners With Standard Ovens 350000 Total Btu

Features:

• With 10 open burners delivering 28,000 BTUs each, this range provides exceptional heat for various cooking methods, making it ideal for high-volume restaurant environments.
• The range includes two standard ovens, each producing 35,000 BTUs, allowing chefs to bake, roast, or warm a large quantity of food simultaneously.
• Designed for freestanding installation, the S60DD can be easily integrated into any kitchen layout, maximizing workspace efficiency.
• Crafted from stainless steel for both the front and sides, the range ensures durability and a professional appearance while facilitating easy cleaning and maintenance.
• Features a manual control type, allowing precise temperature adjustments for each burner and oven, giving chefs full control over their cooking processes.
• Equipped with a backriser with a hi-shelf, which not only enhances ventilation but also provides additional space for storage and easy access to cooking essentials.
• With dimensions of 60.75' in width, 34' in depth, and 59.5' in height, this range fits seamlessly into various kitchen configurations while providing robust cooking power.
• Weighing 1,075 lbs, the heavy-duty construction supports intense use in busy kitchens, ensuring stability during operation.
• The total output of 350,000 BTUs across both the burners and ovens makes the S60DD a powerful tool for chefs needing to cook efficiently and effectively during peak service times.

Description:

The Southbend S60DD 60' Stainless Steel Restaurant Range is designed for high-volume cooking in busy restaurant environments, featuring 10 open burners that deliver 28,000 BTUs each. This robust range provides exceptional cooking power and flexibility, allowing chefs to prepare multiple dishes simultaneously with precise temperature control through its manual control system. The stainless steel exterior not only adds a sleek, professional look to any kitchen but also ensures durability and easy maintenance, making it a reliable choice for commercial settings. With its freestanding design, the S60DD fits seamlessly into various kitchen layouts, maximizing workspace while offering significant cooking capabilities. Equipped with two standard ovens, each generating 35,000 BTUs, the Southbend S60DD allows for simultaneous baking, roasting, or warming, accommodating the demands of high-volume service. The range's overall design includes a backriser with a hi-shelf for effective ventilation, providing an additional storage solution for cooking essentials. With dimensions of 60.75' in width, 34' in depth, and 59.5' in height, and a weight of 1,075 lbs, this range is built to withstand the rigors of a commercial kitchen while ensuring high performance. Its total output of 350,000 BTUs underscores its capability to handle demanding cooking tasks efficiently, making it an invaluable asset for any restaurant operation. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'