Southbend 4601DD-2R Ultimate Natural Gas Range, 60' 6 Non-Clog Burners, Standard Grates With 2 Standard Oven Base 321500 BTU

Features:

• Equipped with a total BTU output of 321,500, this range provides ample heat for various cooking tasks, ensuring efficient performance in a high-demand kitchen.
• Features six non-clog burners, each delivering 33,000 BTU, allowing for precise control over cooking temperatures for different dishes simultaneously.
• The right-side griddle/broiler provides a cooking surface for searing meats and preparing a variety of dishes, enhancing versatility.
• Includes two standard ovens, each with a BTU output of 45,000, offering ample space for baking, roasting, and holding food at temperature.
• The exterior is finished in durable stainless steel, ensuring longevity and ease of cleaning, making it suitable for busy restaurant environments.
• Designed as a freestanding unit, allowing flexibility in kitchen layout and placement. Features manual control knobs, giving chefs precise temperature management for the burners and ovens.
• Includes a backriser with a hi-shelf, providing additional storage space for utensils, condiments, and other cooking essentials.
• The griddle plate has a thickness of .500' (1/2'), ensuring even heat distribution and durability during use.

Description:

The Southbend 4601DD-2RR 60' Stainless Steel Restaurant Range is engineered for commercial kitchens that require robust and efficient cooking solutions. Featuring six open burners, each providing 33,000 BTU, this range offers powerful heat for a variety of cooking tasks, from sautéing to boiling. The 24' raised griddle/broiler located on the right side enhances its versatility, allowing chefs to prepare grilled items and breakfast favorites simultaneously. With two standard ovens, each delivering 45,000 BTU, this range ensures consistent cooking performance, making it ideal for high-volume food preparation. Constructed from durable stainless steel, the Southbend 4601DD-2RR combines functionality with ease of maintenance. The freestanding installation allows for flexible kitchen layouts, while the manual controls provide straightforward operation, enabling quick adjustments to cooking temperatures. The backriser with a hi-shelf offers additional space for storing cooking utensils and ingredients, streamlining workflow in a busy kitchen environment. With a total BTU output of 321,500, this range is designed to meet the demands of a fast-paced restaurant, delivering reliable performance and efficiency during peak hours. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'