Southbend S60AD-2R S-Series, Gas Range 6 Non-Clog Burners With 24” Standard Oven Base With Convection Oven – Natural Gas 271500 Total Btu

Description:

The Southbend S60AD-2RR 60' Restaurant Range is a high-capacity cooking unit tailored for demanding commercial kitchen environments. This versatile range features six open burners, a 24' raised griddle/broiler, and a dual oven setup—one standard and one convection oven. With a total BTU of 271,500 and a robust stainless steel construction, this unit delivers power and efficiency.This restaurant range is a powerful all-in-one solution for busy kitchens, combining multiple cooking functions in a single, space-efficient unit. It's perfect for establishments that require simultaneous frying, grilling, baking, and broiling.

Detailed Features:

Total BTU Output: 271,500 BTU for high-performance cooking across multiple elements.

Open Burners: Six burners, each producing 28,000 BTU, provide intense and consistent heat for various cooking needs.

Griddle/Broiler: 24' raised griddle/broiler, located on the right side, with a 48,000 BTU output. The 1/2' thick griddle plate ensures even heating, making it ideal for grilling or broiling.

Ovens: Dual oven configuration: Standard Oven: 35,000 BTU, perfect for baking and roasting with even heat distribution.

Convection Oven: 35,000 BTU, offering faster and more uniform cooking compared to a standard oven.

Base Type: Both ovens are integrated into the base, providing versatile cooking capabilities.

Top Configuration: Includes six open burners alongside a griddle/broiler, offering flexibility for simultaneous cooking tasks.

Control Type: Manual controls for easy and precise temperature management.

Vent System: Equipped with a backriser and high shelf, ensuring proper ventilation and additional storage.

Exterior Finish: Constructed with stainless steel front and sides for durability, a professional appearance, and easy cleaning.

Dimensions & Weight: Measures 60.75' wide, 42.25' deep, and 59.5' high, with a total weight of 1,075 lbs.

Range Type: Standard duty/restaurant range, suitable for continuous and high-volume use.

Installation Type: Freestanding, providing flexibility in kitchen setup and placement. 

Plate Thickness: Griddle plate thickness of 1/2', ensuring durability and even heat retention.