Southbend 4367D Ultimate Natural Gas Range 36”, 4 Pyromax Burners, Standard Grates With Standard Oven Base 205000 BTU

Features:

• Offers a total of 205,000 BTU, with 4 open burners producing 40,000 BTU each, ensuring powerful heat for various cooking tasks.
• Features a standard oven with a heating capacity of 45,000 BTU, ideal for baking, roasting, and other cooking methods requiring consistent heat.
• Constructed with stainless steel front and sides, providing durability and ease of cleaning, making it well-suited for busy commercial kitchens.
• Designed for freestanding installation, allowing for flexibility in kitchen layout and optimizing space usage.
• Equipped with a manual control system, enabling precise temperature adjustments for both the burners and the oven, enhancing cooking precision.
• Includes a backriser with a hi-shelf, offering additional storage space for utensils and condiments while aiding in proper ventilation.
• Utilizes pyromax burners that deliver high performance, ensuring reliable heat distribution and efficient cooking.
• Measuring 36.5' wide, 34' deep, and 59.5' high, this range is compact enough for smaller kitchens without sacrificing functionality.
• The combination of open burners and a standard oven provides versatility in cooking methods, making it suitable for a wide range of culinary applications.

Description:

The Southbend 4367D 36' Stainless Steel Restaurant Range is an essential addition to any commercial kitchen, combining efficiency, durability, and versatility in one compact unit. With a robust output of 205,000 BTU, this range features 4 open burners, each providing 40,000 BTU for powerful cooking capabilities, whether boiling, frying, or sautéing. The unit is equipped with a standard oven that offers an output of 45,000 BTU, ensuring even and consistent baking results. Crafted with an all stainless steel exterior, the range not only meets the demands of a busy kitchen environment but also provides an appealing and professional look that is easy to maintain. Designed for freestanding installation, the Southbend 4367D allows chefs to optimize their kitchen layout while retaining ample workspace. The manual control system provides precise temperature regulation, enabling chefs to adapt their cooking techniques for various dishes. A backriser with a hi-shelf enhances the unit’s functionality by providing additional storage space for kitchen tools and improving ventilation during cooking. Measuring 36.5' wide, 34' deep, and 59.5' high, this range is compact enough for smaller kitchens while still offering full operational capacity. With its combination of powerful burners and a spacious oven, the Southbend 4367D is designed to meet the rigorous demands of any restaurant kitchen, making it an excellent choice for culinary professionals. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 34' Height 59.5'