Southbend S48EE S-Series, Gas Range 48”, 8 Non-Clog Burners With Standard Oven Bases – Natural Gas, 294000 Total Btu

Features:

• Features eight robust open burners, each producing 28,000 BTU, ideal for handling a variety of high-demand cooking tasks simultaneously.
• Comes with two compact space-saver ovens, each rated at 35,000 BTU, allowing efficient use of kitchen space while still providing baking and roasting capabilities.
• With a combined output of 294,000 BTU, this range offers significant cooking power for busy commercial kitchens.
• Built with stainless steel on the front and sides, providing durability, easy cleaning, and a sleek, professional appearance.
• Features manual control knobs for each burner and oven, enabling precise temperature management and flexibility for various cooking methods.
• The range is freestanding, allowing easy integration into different kitchen layouts and making it suitable for diverse restaurant setups.
• Equipped with a backriser and a high shelf for additional storage, keeping essential cooking tools within reach and the workspace organized.
• Despite its comprehensive features, it has a relatively compact footprint, measuring 48.63' wide, 34' deep, and 59.5' tall, maximizing kitchen efficiency.
• The combination of high-output burners and dual ovens caters to a variety of cooking needs, from simmering and sautéing to baking and roasting, making it highly versatile for restaurant operations.

Description:

The Southbend S48EE 48' Stainless Steel Restaurant Range combines versatility and efficiency, making it ideal for commercial kitchens with high-volume demands. This robust unit features eight powerful open burners, each rated at 28,000 BTUs, providing intense heat for rapid cooking. Its durable stainless-steel exterior is designed to withstand the rigors of a busy kitchen while remaining easy to clean. The range includes two space-saver ovens, each with a BTU rating of 35,000, providing ample baking and roasting space without compromising the footprint, allowing you to maximize kitchen space efficiently. The backriser and high shelf add convenience, offering additional storage space for utensils and ingredients within arm’s reach. Built for precision and ease of use, the S48EE offers manual controls that allow chefs to adjust burner and oven temperatures individually for diverse cooking needs. Its freestanding design and compact dimensions (48.63” wide, 34” deep, and 59.5” tall) make it adaptable to various kitchen layouts. The 294,000 total BTU output ensures that the range meets even the most demanding cooking requirements, while the space-saver ovens add flexibility for simultaneous baking, roasting, or warming tasks. This range is a valuable asset in a restaurant setting, where efficiency, power, and flexibility are essential for success. Weight and Dimensions: Weight 860 lbs Width 48.63' Depth 34' Height 59.5'