Southbend H4365A Ultimate Gas And Electric Hybrid Restaurant Range 36”, 5 Burners, Electric Convection Oven, 179000 BTU

Features:

• This range boasts a total of 211,000 BTUs, with high-output burners and a robust convection oven for versatile cooking needs. Equipped with (5) open burners—four at 33,000 BTU each and one Pyromax burner at 40,000 BTU—providing flexibility for different heat levels and cooking styles.
• The built-in convection oven delivers 32,000 BTU and ensures even heat distribution for efficient baking, roasting, and cooking.
• Features easy-to-use manual controls for both the burners and the convection oven, offering precision and straightforward operation.
• Built with a stainless steel exterior, ensuring long-lasting durability and resistance to rust or corrosion in a busy kitchen environment.
• With a width of 36.5 inches, this range is designed for freestanding installation, making it suitable for restaurant kitchens where space and flexibility are essential.
• The range's combine burner style includes non-clog burners for hassle-free use and Pyromax burners that enhance cooking power and reliability.
• Comes with a backriser and hi-shelf for proper ventilation and additional storage space, which helps keep the cooking area organized.
• The single convection oven base can handle large trays, making it ideal for baking or roasting in high-volume commercial settings.

Description:

The Southbend H4365A 36' Stainless Steel Hybrid Restaurant Range is a high-performance cooking unit designed for professional kitchens, offering versatility and durability. It features five open burners with a combination of non-clog and pyromax burners, each delivering powerful heat outputs of 33,000 to 40,000 BTU. This range is ideal for various cooking techniques, from boiling to sautéing. Its stainless steel exterior enhances its durability, making it well-suited for the rigorous demands of a commercial kitchen. The unit also comes with a backriser with a high shelf, providing extra space for storing cooking utensils or ingredients within easy reach. This hybrid restaurant range also includes a convection oven with a 32,000 BTU output, ensuring even and efficient cooking. The oven is gas-powered, while the controls are manual, giving chefs precise control over temperature and heat distribution. With a total BTU of 211,000, the Southbend H4365A offers robust power for any cooking task. Its compact size, with a 36.5' width, fits well in tight kitchen spaces while providing high functionality. At a weight of 660 lbs, it’s built to handle heavy-duty use, making it a valuable asset for busy restaurant kitchens seeking efficiency and performance. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 43.6' Height 59.5'