Southbend 20084sb 84” Wide Self Contained Refrigerator With 4 – 31” Drawers – 120v, 1ph

Features:

• This chef base provides a 16 cubic feet capacity across 4 drawers, allowing for efficient storage of perishable ingredients and easy access for chefs during food preparation.
• Featuring a self-contained refrigeration system with a side-mounted design, this unit ensures optimal cooling performance while allowing easy access for maintenance and service.
• The chef base utilizes R-404a refrigerant, which is CFC-free, promoting an eco-friendly operation while effectively maintaining the desired temperature for food storage.
• Constructed with all stainless steel exterior, the chef base is not only robust and durable but also easy to clean, making it ideal for the fast-paced environment of commercial kitchens.
• The low-profile design of the chef base enhances accessibility and ergonomics, allowing chefs to work comfortably without excessive bending or reaching.
• Equipped with a 1/3 horsepower compressor, this unit provides reliable and consistent refrigeration performance, ensuring that stored items remain properly chilled.
• The flat marine edge top provides a seamless work surface, preventing spills from falling off the edges and making it an ideal spot for food preparation or placing kitchen equipment.
• Designed with a two-section configuration, this chef base allows for organized storage of different food types, improving workflow and efficiency in the kitchen.
• The 4 heavy-duty drawers are designed for frequent use, providing easy access to ingredients while maintaining the temperature needed to keep food safe and fresh.

Description:

The Southbend 20084SB 84' Stainless Steel 4 Drawer Refrigerated Chef Base is designed to meet the demanding needs of commercial kitchens while providing ample storage and workspace. With a generous capacity of 16 cubic feet, this chef base features four sturdy drawers, allowing for efficient organization of perishable items. The marine edge top adds a functional touch, preventing spills from sliding off, while the flat stainless steel surface serves as an excellent workspace for food preparation and placing cooking equipment. Its low-profile design ensures that the unit can fit seamlessly into any kitchen layout, enhancing workflow and accessibility. Built with durability in mind, the chef base features an all stainless steel exterior that resists corrosion and is easy to clean. The self-contained, side-mounted refrigeration system utilizes R-404a refrigerant, which is CFC-free and environmentally friendly, ensuring efficient cooling performance while adhering to modern sustainability standards. Powered by a 1/3 HP compressor, this unit maintains a consistent temperature to keep your ingredients fresh. With a width of 84 inches, a depth of 32.5 inches, and a height of 26 inches, the Southbend 20084SB is an excellent addition to any commercial kitchen, offering both functionality and reliability. Weight and DImensions: Weight 745 lbs Width 84' Depth 32.5' Height 26'