Southbend S60ad S-Series, Gas Range, 60”, 10 Non-Clog Burners With Convection Oven – Natural Gas, 350000 Total Btu

Features:

• This range offers a powerful total BTU output of 350,000, ensuring it can handle high-volume cooking in busy restaurant environments.
• Equipped with ten open burners, each providing 28,000 BTUs, which allows for simultaneous cooking of multiple dishes with precise temperature control.
• Features two ovens—one standard oven and one convection oven, each with a 35,000 BTU capacity, providing versatile options for baking, roasting, and even broiling.
• Designed for freestanding installation, making it easy to integrate into various kitchen layouts while maximizing workspace efficiency.
• Includes an oven base, ensuring that the range is not only functional but also provides additional storage space for kitchen essentials.
• Constructed with stainless steel front and sides, which ensures longevity, easy cleaning, and a professional appearance that fits well in any commercial kitchen.
• Utilizes manual controls for the burners and ovens, allowing chefs to have direct and precise control over cooking temperatures.
• The backriser with a hi-shelf enhances ventilation while providing extra space for placing cooking essentials, keeping the work area organized.
• Specifically designed to run on natural gas, making it suitable for establishments that utilize this energy source for efficient cooking.

Description:

The Southbend S60AD 60' Stainless Steel Restaurant Range is a robust and versatile cooking solution tailored for high-volume commercial kitchens. With a powerful total output of 350,000 BTUs, this range boasts ten open burners, each delivering 28,000 BTUs, allowing chefs to cook multiple dishes simultaneously with precision. The configuration of two ovens—a standard oven and a convection oven—enables various cooking techniques, from baking to roasting, providing exceptional flexibility for menu offerings. The stainless steel exterior not only ensures durability and easy cleaning but also adds a sleek, professional appearance to any kitchen environment. This freestanding range features a manual control system, giving chefs direct and reliable temperature management for all burners and ovens. The oven base enhances storage capabilities, making it easier to keep essential cookware and ingredients within reach. Designed with a backriser and hi-shelf, it improves ventilation while offering additional space for condiments and utensils, contributing to a more organized workspace. With its combination of powerful cooking capabilities and user-friendly features, the Southbend S60AD is an ideal choice for restaurants aiming to optimize their kitchen performance and efficiency. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 42.25' Height 59.5'