Southbend 4481EE Ultimate Natural Gas Range 48”, 8 Non-Clog Burners, Standard Grates With 2 Space Saver Oven Base 354000 BTU

Features:

• Delivers a total of 354,000 BTU, with 8 open burners each providing 33,000 BTU, ensuring powerful heat for high-volume cooking.
• Equipped with 2 space saver ovens, each offering 45,000 BTU, allowing for efficient cooking, baking, and roasting while conserving kitchen space.
• Features a stainless steel front and sides for long-lasting durability, corrosion resistance, and easy cleaning, making it ideal for a busy commercial kitchen.
• The non-clog burner design ensures reliable performance and easier maintenance, reducing the likelihood of blockages and ensuring consistent heat distribution.
• Comes with manual controls for both the burners and ovens, giving chefs precise control over heat and cooking temperatures for a variety of culinary tasks.
• With dimensions of 48.63' width, 34' depth, and 59.5' height, this range provides a space-saving yet powerful solution for kitchens with limited room.
• The freestanding design makes it easy to place in various kitchen layouts without the need for built-in installation, providing flexibility in placement.
• Includes a backriser with a hi-shelf, providing extra storage space above the range for kitchen utensils or ingredients and helping with proper ventilation.
• The space saver ovens offer compact yet efficient baking and roasting capacity, perfect for kitchens needing both powerful stovetop cooking and reliable oven space.

Description:

The Southbend 4481EE 48' Stainless Steel Restaurant Range is a robust and efficient appliance designed for high-demand commercial kitchens. It features 8 open burners, each delivering 33,000 BTU, making it ideal for a variety of cooking techniques such as boiling, sautéing, and frying. The non-clog burner style ensures consistent heat and easy maintenance, while the range's total heat output reaches 354,000 BTU, providing ample power for fast and efficient cooking. The unit is freestanding, allowing flexibility in kitchen placement, and includes manual controls for precise temperature adjustments on both the burners and ovens. The range comes with two space saver ovens, each powered by 45,000 BTU, offering reliable and even heat distribution for baking, roasting, and other cooking tasks. Its stainless steel front and sides provide durability and ease of cleaning, while the backriser with hi-shelf adds functionality by offering additional storage space and facilitating proper ventilation. With its 48.63' width, 34' depth, and 59.5' height, this range is compact yet powerful, making it suitable for restaurants that need a versatile and space-efficient cooking solution. The combination of oven base and 8 burners makes it ideal for kitchens that require both high-capacity stovetop cooking and baking operations. Weight and Dimensions: Weight 735 lbs Width 48.63' Depth 34' Height 59.5'