Southbend 448AC-4G/T Ultimate Natural Gas Range 48' Manual Griddle Convection Oven With Cabinet Base 112000 BTU

Features:

• The range boasts a total BTU rating of 112,000, providing sufficient heat for efficient cooking in busy commercial kitchens.
• Equipped with a full surface griddle that delivers 80,000 BTU, this feature allows for ample cooking space for pancakes, burgers, and other griddled foods.
• The unit includes one convection oven, providing even heat distribution for baking, roasting, and ensuring consistent cooking results, with a BTU output of 32,000.
• Designed with an oven and storage base, it maximizes space utilization in the kitchen by offering both cooking and storage capabilities.
• The stainless steel front and sides not only enhance the unit’s durability but also make cleaning and maintenance easier.
• The manual control knobs provide precise temperature adjustments for both the griddle and oven, giving chefs full control over cooking processes.
• Designed for freestanding installation, allowing for flexible placement in various kitchen layouts.
• Features a backriser with a hi-shelf, providing extra storage space for utensils, condiments, and cooking essentials. 
• The griddle plate has a thickness of .500' (1/2'), ensuring durability and excellent heat retention for optimal cooking performance.

Description:

The Southbend 448AC-4G 48' Stainless Steel Restaurant Range is a robust cooking appliance designed to meet the rigorous demands of a commercial kitchen. With a total BTU output of 112,000, it is equipped with a spacious 48' full griddle that delivers an impressive 80,000 BTU, perfect for cooking large quantities of food at once. The griddle’s plate thickness of .500' (1/2') ensures optimal heat retention and distribution, allowing for consistent cooking results. Complementing the griddle is a convection oven that operates at 32,000 BTU, providing an efficient baking and roasting option that circulates hot air for even cooking. The freestanding design allows for flexibility in kitchen layouts, while the stainless steel finish not only enhances durability but also simplifies cleaning. In addition to its powerful cooking capabilities, the Southbend range offers practical storage solutions with its cabinet base, which is ideal for keeping kitchen utensils and ingredients readily accessible. Manual control knobs provide chefs with precise temperature adjustments, ensuring they can achieve the desired cooking results with ease. The backriser with a hi-shelf adds convenience by offering additional space for essential cooking tools and condiments. This versatile range is a perfect fit for restaurants looking to optimize their cooking efficiency while maintaining high standards in food quality and safety. Weight and Dimensions: Weight 735 lbs Width 48.63' Depth 43.6' Height 59.5'