Southbend 4362A Ultimate Natural Gas Range 36”, 6 Non-Clog Burners, Wavy Grates With Convection Oven Base 194000 BTU

Features:

• This range boasts a total BTU rating of 194,000, providing the necessary power to handle high-volume cooking in a bustling restaurant environment.
• Featuring six open non-clog burners, each delivering 27,000 BTUs, the range allows for versatile cooking techniques, enabling chefs to prepare multiple dishes simultaneously with precision.
• The integrated convection oven, equipped with 32,000 BTUs, ensures even cooking and baking by circulating hot air, making it perfect for roasting meats and baking pastries.
• Built with a durable stainless steel front and sides, this range not only offers a sleek appearance but also enhances resistance to wear and tear, making it suitable for heavy-duty use.
• Designed for freestanding installation, this range can be positioned anywhere in the kitchen, providing flexibility in layout and ease of access for kitchen staff.
• The manual control system allows chefs to have direct oversight and precision in adjusting burner and oven temperatures, facilitating better control during cooking.
• The backriser with hi-shelf enhances the ventilation system, effectively managing heat and smoke, while also providing a convenient shelf for storing utensils or condiments.
• Measuring 36.5' in width, 43.6' in depth, and 59.5' in height, this range is designed to fit in various kitchen spaces while offering a complete cooking setup.
• The oven base configuration maximizes cooking capacity and storage, making it an ideal solution for restaurants that require efficient use of space without sacrificing functionality.

Description:

The Southbend 4362A 36' Restaurant Range is engineered to meet the demands of a bustling commercial kitchen, offering a blend of power, efficiency, and versatility. With a total output of 194,000 BTUs, this range features six open non-clog burners, each providing 27,000 BTUs for precise temperature control, allowing chefs to effortlessly transition between various cooking techniques. The convection oven, with a BTU rating of 32,000, ensures even cooking and baking, making it an excellent choice for preparing multiple dishes simultaneously. Constructed from stainless steel, both the front and sides of the range are designed for durability and easy maintenance, ensuring a long-lasting addition to any kitchen. The freestanding design of the Southbend 4362A offers flexibility in installation, fitting seamlessly into various kitchen layouts. The range is equipped with a manual control system, which provides intuitive operation for chefs, facilitating direct temperature adjustments for optimal cooking performance. A backriser with a hi-shelf enhances ventilation, helping to manage heat and smoke effectively. With its dimensions of 36.5' in width, 43.6' in depth, and 59.5' in height, this range strikes a balance between space-saving design and powerful cooking capabilities, making it a versatile asset for any restaurant or commercial kitchen. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 43.6' Height 59.5'