Southbend 4601AA Ultimate Natural Gas Range 60” 10 Non-Clog Burners, Standard Grates With 2 Convection Oven Base 394000 BTU

Features:

• Equipped with 10 open burners, each with 33,000 BTU, the range provides a total of 394,000 BTU, making it ideal for high-demand cooking environments.
• The base includes two convection ovens, each with 32,000 BTU of heat output, offering even cooking and faster bake times, ideal for large-volume baking and roasting.
• The range features a stainless steel front and sides, ensuring durability, easy cleaning, and a professional look suited for commercial kitchens.
• Simple and reliable manual controls give chefs precise command over burner and oven temperatures, providing flexibility in cooking various dishes.
• The 10 open burners are designed to be non-clogging, ensuring consistent flame performance and easy maintenance, even in busy kitchen settings.
• This range is freestanding, making it a versatile choice that can be placed anywhere in the kitchen, suitable for restaurants with different layouts.
• Includes a backriser with a high shelf, helping to channel heat and fumes away from the kitchen and providing additional storage space.
• With dimensions of 60.75' width, 43.6' depth, and 59.5' height, it offers ample cooking space and oven capacity, while fitting into most kitchen configurations.
• The combination of 10 high-power burners and two ovens makes it perfect for a variety of cooking tasks, from boiling and sautéing on the stovetop to baking and roasting in the ovens.`

Description:

The Southbend 4601AA is a 60' restaurant range designed for commercial kitchens, featuring 10 open burners and two convection ovens. This freestanding range operates on natural gas and delivers a total output of 394,000 BTU, with each burner providing 33,000 BTU and each oven delivering 32,000 BTU. The range has a durable stainless steel exterior for easy cleaning and resistance to corrosion, making it both practical and aesthetically professional. The open burners are non-clogging, ensuring reliable, consistent heat for high-performance cooking. The manual controls allow for precise temperature adjustments, giving chefs flexibility to control both the burners and ovens easily. In addition to its powerful burners, the two convection ovens provide even heating by circulating hot air, ideal for baking, roasting, and other cooking techniques requiring consistent heat. The range's backriser with a high shelf helps with ventilation and offers additional storage space for kitchen tools and cookware. Measuring 60.75' in width, 43.6' in depth, and 59.5' in height, this unit is a robust, versatile solution for high-demand commercial environments. Its combination of multiple burners and dual convection ovens makes it suitable for busy restaurants, catering services, or institutional kitchens looking for both cooking power and efficiency. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 43.6' Height 59.5'