Southbend H4361A 36' 6 Ultimate Gas And Electric Hybrid Restaurant Range w/ Convection Oven, 40,000 BTU

Features:

• This range combines gas and electric heating, offering versatility with a total output of 198,000 BTUs for powerful cooking capabilities.
• Equipped with six open non-clog burners, each providing 33,000 BTUs, allowing for high-efficiency cooking with quick heat response.
• Features a hybrid convection oven with a BTU rating of 32,000, ensuring even cooking and baking, ideal for a variety of dishes.
• Constructed entirely from stainless steel, the exterior is designed for durability, ease of cleaning, and resistance to stains and corrosion.
• Designed as a freestanding unit, making it easy to integrate into various kitchen layouts without the need for extensive modifications.
• The manual control knobs allow chefs to have precise temperature management, providing a hands-on approach to cooking.
• Includes a backriser with a hi-shelf, which aids in ventilation and provides additional storage space for utensils or ingredients.
• Measuring 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height, it is suitable for both compact and spacious kitchen environments.
• Weighing 660 lbs, this range is built for stability and can withstand the rigors of a high-volume restaurant kitchen.

Description:

The Southbend H4361A 36' Stainless Steel Hybrid Restaurant Range is designed for high-performance cooking in a commercial kitchen setting. With a total output of 198,000 BTUs, it combines gas and electric capabilities to provide versatile cooking options. The range features six open non-clog burners, each capable of delivering 33,000 BTUs, allowing for rapid heating and precise temperature control. The hybrid convection oven not only enhances cooking efficiency but also ensures even heat distribution, making it suitable for a variety of cooking methods, from baking to roasting. The manual control knobs enable chefs to have direct oversight over their cooking processes, making adjustments straightforward. Constructed with a durable all-stainless steel exterior, the H4361A range is built to withstand the demands of a bustling kitchen while ensuring ease of maintenance and cleanliness. The unit is designed for freestanding installation, providing flexibility in kitchen layouts. Its dimensions of 36.5 inches in width, 43.6 inches in depth, and 59.5 inches in height make it a compact yet powerful addition to any culinary space. The inclusion of a backriser with a hi-shelf not only enhances ventilation but also offers additional storage for cooking essentials. With a weight of 660 lbs, this robust range is stable and designed for long-lasting performance, making it a reliable choice for restaurant operations. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 43.6' Height 59.5'