Southbend TVES/10SC 36.1' Stainless Steel TruVection Series Single Full Size Electric Convection Oven, 7.5 kW, 208v/1ph

Description:

The Southbend TVES/10SC 36.1' Stainless Steel TruVection Series Single Full Size Electric Convection Oven is a high-quality and compact commercial oven designed for efficiency and versatility. This freestanding unit features a sleek stainless steel exterior and a porcelain interior, providing durability and easy cleaning. Powered by electricity, it operates at 7.5 kW with 208v/1ph, ideal for consistent cooking in a variety of foodservice environments. The oven is equipped with a single deck and offers a 3-pan capacity per compartment, making it suitable for smaller batches. The solid-state control system allows for precise temperature management, ensuring reliable results. The legs provide stability, and the standard depth interior accommodates full-size pans. With a weight of 300 lbs, height of 26.2', width of 36.1', and depth of 36.5', this convection oven is perfect for businesses that require a high-performance, compact cooking solution.

Key Features:

• Compact, Efficient Size:With a 36.1' width, 36.5' depth, and 26.2' height, the oven provides a full-size cooking capacity while maintaining a compact footprint, ideal for kitchens with limited space.
  
  
• High Power & Efficient Cooking:7.5 kW power rating and 208v/1ph electric power provide quick heat-up times and efficient cooking, reducing energy consumption and cooking time.
  
  
• Ideal for High-Volume Use:The single deck with a 3-pan capacity per compartment ensures ample space for cooking large batches of food, perfect for restaurants, bakeries, and catering services.
  
  
• Durability and Easy Maintenance:The stainless steel exterior (front & sides) offers a sleek, modern look while being highly durable and resistant to scratches, dents, and corrosion, making it easy to clean and maintain.
  
  
• Enhanced Cooking Performance:TruVection technology ensures even heat distribution throughout the oven, resulting in consistent cooking and better food quality. This technology is ideal for baking, roasting, and even cooking delicate items.
  
  
• User-Friendly Control:The solid-state control system provides precise temperature adjustments, giving operators full control over cooking settings to achieve optimal results. This feature simplifies cooking for both seasoned chefs and novice operators.
  
  
• Space-Saving Design with Easy Mobility:The oven's freestanding installation makes it easy to place in various kitchen layouts, and its leg base provides mobility for cleaning and maintenance.
  
  
• Porcelain Interior:The porcelain interior is not only easy to clean but also enhances heat retention, ensuring a consistent cooking environment and reducing energy waste.
  
  
• Versatile Cooking Applications:The standard depth oven interior accommodates a variety of pans and trays, making it suitable for a wide range of cooking applications, from baking to roasting and everything in between.
  
  
• Reliable and Long-Lasting:The high-quality construction and solid-state control ensure a long-lasting, reliable oven that can handle heavy-duty use in commercial kitchens.