Southbend SE36A-HHB Electric Range 36”, 2 Round Hot Plates With Convection Oven Base

Features:

• The range features a durable stainless steel front and sides, ensuring longevity and easy maintenance, making it suitable for the rigorous demands of a commercial kitchen.
• It includes two round hot plates (French tops) and two 12' hot tops, allowing chefs to utilize different cooking methods and temperature zones simultaneously for optimal cooking efficiency.
• The convection oven base enhances cooking performance by circulating hot air, resulting in even baking and roasting, ideal for various menu items.
• Equipped with thermostatic controls, the range provides precise temperature regulation for both the cooking surface and the oven, ensuring consistent cooking results.
• With a wattage of 21.8 kW, this range delivers robust heating performance, making it suitable for high-volume cooking operations in busy kitchens.
• The range can operate at 208, 240, or 480 volts, offering flexibility for different electrical setups and making installation more adaptable to various kitchen configurations.
• Measuring 36' in width, 38.5' in depth, and 38.25' in height, and weighing 660 lbs, this range is designed to fit into most commercial kitchens while maintaining a sturdy and reliable performance.
• As a heavy-duty modular range, it can be easily integrated with other kitchen equipment, maximizing kitchen space and operational efficiency.
• Designed without a built-in vent, this range requires external ventilation, making it compatible with existing kitchen hoods to ensure proper air quality and safety during cooking.

Description:

The Southbend SE36A-HHB is a 36' heavy-duty range designed for commercial kitchens, combining durability and functionality. Constructed with a stainless steel exterior, this range not only withstands the rigors of daily use but also offers a sleek, professional look. It features a versatile cooking surface with two round hot plates (French tops) and two additional 12' hot tops, providing various temperature zones for multiple cooking tasks simultaneously. The unit's convection oven base enhances cooking efficiency, allowing for faster and more even baking, roasting, or broiling, making it ideal for high-volume food preparation. With a power output of 21.8 kW, the SE36A-HHB delivers reliable heating, essential for busy kitchens. It operates on a three-phase electrical system, compatible with 208, 240, or 480 volts, ensuring flexibility in installation. Weighing 660 lbs and measuring 36' in width, 38.5' in depth, and 38.25' in height, this range is compact yet robust, suitable for a variety of kitchen layouts. The thermostatic controls provide precise temperature management, essential for consistent cooking results. Designed as a modular range, it integrates seamlessly with other kitchen equipment while requiring external ventilation to maintain a safe cooking environment. Weight and Dimensions: Weight 660 lbs Width 36' Depth 38.5' Height 38.25'