Southbend SLGB/12SC 38' Stainless Steel Single Convection Oven With Standard Controls, Natural Gas, 72000 BTU

Features:

• Equipped with a convection fan that ensures even heat distribution for consistent cooking results and faster baking times.
• Operates on natural gas, with a total BTU rating of 72,000, providing powerful and efficient heating for high-performance cooking.
• Features user-friendly solid state controls that allow for precise temperature adjustments and ease of operation.
• Includes an interior light to illuminate the oven cavity, allowing for easy monitoring of cooking progress without opening the door.
• The front, top, and sides are made of durable stainless steel, which provides a sleek appearance and facilitates easy cleaning.
• Designed with a bakery depth interior, accommodating large baking trays and allowing for versatile cooking options.
• Comes with sturdy 26-inch legs, ensuring a stable and elevated placement that complies with sanitation standards.
• Features a 1/2 horsepower motor that drives the convection fan, contributing to efficient air circulation and even cooking.
• Meets industry standards with CSA and NSF certifications, ensuring it adheres to safety and sanitation regulations.

Description:

The Southbend SLGB/12SC 38' Stainless Steel Single Convection Oven is a versatile and high-performance baking solution designed for commercial kitchens. This single-deck convection oven features a bakery-depth interior, making it ideal for handling larger baking trays and accommodating various cooking needs. Equipped with solid-state controls, it offers precise temperature management and reliable operation. The oven operates on natural gas with a robust 72,000 BTU output, ensuring efficient and consistent heat distribution. The inclusion of an interior light enhances visibility, allowing for easy monitoring of the baking process.

Constructed with a stainless steel front, top, and sides, the Southbend SLGB/12SC combines durability with a sleek appearance that fits well into any modern kitchen. It stands on 26' legs, providing stability and ease of access for cleaning and maintenance. Certified by CSA and NSF, this convection oven meets stringent safety and sanitation standards, making it a dependable choice for busy food service environments. Whether you're baking bread, roasting meats, or preparing other dishes, this oven's advanced features and construction support high-quality culinary results.

 
Height: 55.00'
Width: 38.00'
Depth: 42.25'
Weight: 665.00 lbs