Southbend S60AC S-Series 60” Gas Range 10 Non-Clog Burners With Convection Oven, Cabinet Base 315000 Total Btu

Features:

• This range boasts an impressive total output of 315,000 BTUs, providing ample power for high-volume cooking in busy restaurant environments.
• Featuring 10 open burners with a BTU rating of 28,000 each, it allows chefs to prepare multiple dishes simultaneously, offering flexibility and efficiency in the kitchen.
• Equipped with (1) convection oven, which has a BTU rating of 35,000, ensuring even cooking and baking, perfect for a variety of culinary applications.
• Constructed with a stainless steel front and sides, this range is not only durable but also easy to clean, maintaining a professional appearance in a fast-paced kitchen.
• Designed for freestanding installation, this range can be easily integrated into any kitchen layout, providing flexibility in equipment placement.
• Features a combination of an oven and cabinet base, providing additional storage space for kitchen utensils and ingredients, helping to keep the workspace organized.
• The manual control system allows for precise temperature adjustments, giving chefs full control over their cooking processes.
• Comes with a backriser and hi-shelf, which improves airflow and provides extra space for ingredients and cooking essentials.
• Weighing 1,075 lbs and measuring 60.75' in width, 42.25' in depth, and 59.5' in height, this range is built to withstand heavy use while maximizing cooking efficiency and space.

Description:

The Southbend S60AC 60' Restaurant Range is a high-performance cooking appliance designed for commercial kitchens that require versatility and efficiency. With a robust total output of 315,000 BTUs, this range is built to handle the demands of a bustling restaurant environment. It features ten open burners, each providing 28,000 BTUs of power, allowing chefs to prepare multiple dishes simultaneously with precise heat control. The range also includes a convection oven that adds another layer of functionality, enabling even baking and roasting thanks to its 35,000 BTU oven capacity. The stainless steel front and sides not only ensure durability and easy cleaning but also contribute to the professional aesthetic of the kitchen. In addition to its powerful cooking capabilities, the Southbend S60AC is designed with practicality in mind. It comes with a cabinet base, providing essential storage space for kitchen tools and ingredients, keeping the workspace organized and efficient. The freestanding installation allows for flexibility in placement, making it easy to integrate into various kitchen layouts. Additionally, the backriser with a hi-shelf enhances ventilation and offers extra space for condiments and seasoning. With its combination of manual controls and high-capacity burners and oven, the Southbend S60AC is an excellent choice for restaurant chefs looking for reliability and performance in their cooking equipment. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 42.25' Height 59.5'