Southbend 4481DC Ultimate Natural Gas Range 48”, 8 Non-Clog Burners, Standard Grates With Standard Oven And Cabinet Base 309000 BTU

Features:

• The range provides a total of 309,000 BTU, with 8 open burners delivering 33,000 BTU each, offering powerful cooking capabilities for a variety of kitchen tasks.
• Equipped with a 45,000 BTU standard oven, allowing for reliable baking, roasting, and cooking operations, with even heat distribution.
• Made with stainless steel front and sides, providing durability, easy cleaning, and a professional appearance suitable for commercial kitchens.
• The range is freestanding, making it versatile for placement in a variety of kitchen layouts without the need for built-in installation.
• Features manual controls for both the burners and oven, allowing chefs to have precise temperature control during cooking.
• The non-clog burner design ensures that the burners remain clean and functional, reducing maintenance needs and ensuring consistent heat output.
• Includes both a standard oven and a cabinet base for additional storage, maximizing space utilization and improving kitchen efficiency.
• The unit comes with a backriser and hi-shelf, offering extra storage space above the cooking area and facilitating proper ventilation.
• Measuring 48.63' wide, 34' deep, and 59.5' high, the range offers a powerful yet space-efficient solution for restaurant kitchens.

Description:

The Southbend 4481DC 48' Stainless Steel Restaurant Range is designed to meet the demands of commercial kitchens with its high-output performance and durable construction. It features 8 open burners, each delivering 33,000 BTU, making it well-suited for a range of cooking techniques, from simmering to high-heat sautéing. The burners are non-clog, ensuring reliability and ease of maintenance even during heavy use. This unit includes a standard oven with a 45,000 BTU heat output, providing ample space for baking, roasting, and other oven-cooking needs. The stainless steel front and sides offer durability and a sleek appearance, while the backriser with hi-shelf adds convenient storage and ventilation. The manual controls provide chefs with precise adjustments for both the burners and oven, enhancing overall kitchen efficiency. The freestanding installation and combination of an oven and storage base make this range both versatile and space-efficient. The cabinet base offers additional storage space for cookware and utensils, further optimizing kitchen workflow. With a total BTU output of 309,000, this range is designed for high-performance cooking in busy restaurant environments. Measuring 48.63' wide, 34' deep, and 59.5' high, this unit fits well in most commercial kitchens while delivering the power needed for demanding cooking operations. The manual controls offer straightforward operation, ensuring that chefs can quickly and easily adjust cooking settings to suit their needs. Weight and Dimensions: Weight 735 lbs Width 48.63' Depth 34' Height 59.5'