Southbend S60DC-2R S-Series, 60” Gas Range, 6 Non-Clog Burners, Convection Oven Base, Cabinet Base – Natural Gas, 236500 Total Btu

Description:

The Southbend S60DC-2RR 60' Restaurant Range is a robust and versatile cooking appliance designed for high-demand commercial kitchens. It features six open burners, a 24' raised griddle/broiler, a standard oven, and a cabinet base. With a total output of 236,500 BTU and durable stainless steel construction, this freestanding unit ensures efficient and consistent performance.This restaurant range is ideal for high-volume kitchens, offering multiple cooking options in a single, space-saving unit. The combination of burners, a griddle, a broiler, and a standard oven makes it a versatile and essential piece of equipment for any commercial kitchen.

Detailed Features:

Total BTU Output: 236,500 BTU, offering ample power for various cooking tasks.

Open Burners: Six burners, each delivering 28,000 BTU for quick heating and precise cooking.

Griddle/Broiler: A 24' raised griddle/broiler on the right side, with a BTU output of 48,000, ideal for a variety of grilling and broiling needs. The 1/2' thick griddle plate ensures even heat distribution.

Standard Oven: One standard oven with a 35,000 BTU output, suitable for baking and roasting. The oven provides even heat distribution for consistent cooking results.

Base Type: Includes one standard oven and a cabinet base for additional storage space.

Top Configuration: Combination of six open burners and a griddle/broiler for diverse cooking options.

Control Type: Manual controls for precise temperature adjustments and easy operation.

Vent System: Features a backriser with a high shelf for effective ventilation and extra storage.

Exterior Finish: Stainless steel front and sides, providing durability and easy maintenance.

Dimensions & Weight: Measures 60.75' wide, 34' deep, and 59.5' high, with a weight of 1,075 lbs.

Range Type: Standard duty/restaurant range, designed for heavy use in busy kitchen environments.

Installation Type: Freestanding, allowing flexibility in kitchen layout and placement. Oven Type: Standard oven, ideal for everyday baking and roasting needs.