Southbend S60DD-2G/T S-Series, Gas Range, 6 Non-Clog Burners With Standard Ovens, 286,000 Btu

Features:

• Delivers a total of 286,000 BTU, ideal for high-volume cooking environments. Includes six open burners and a 24-inch manual griddle for versatile cooking options.
• Two standard ovens offer ample space for baking, roasting, and warming, each featuring a robust design for even heat distribution.
• Built with a stainless steel front, sides, and shelf for long-lasting durability and easy cleaning.
• Manual controls provide precise adjustments for both burners and ovens, giving chefs complete control over cooking temperatures.
• Measures 60.75 inches in width and 34 inches in depth, maximizing kitchen space without sacrificing performance.
• Weighs 1,000 pounds, ensuring stability and durability in busy kitchen settings.
• Equipped with a standard 3/4-inch gas inlet, making it compatible with typical commercial kitchen setups.
• Meets health and safety standards, ensuring compliance with commercial kitchen requirements.

Description:

The Southbend S60DD-2G 60' Stainless Steel Manual Range is a powerful, versatile cooking appliance designed to meet the demands of busy commercial kitchens. Built with durable stainless steel, it features six robust burners, each delivering reliable heat for various cooking tasks, from boiling to sautéing. Alongside these burners is a 24-inch griddle, ideal for grilling, searing, or preparing various breakfast items. The dual standard ovens below provide ample space to bake, roast, or finish multiple dishes simultaneously, making this range an efficient solution for high-volume environments. Operating on natural gas, it offers a substantial total output of 286,000 BTU, ensuring quick heat-up times and consistent cooking temperatures. This range’s dimensions—60.75 inches wide, 34 inches deep, and 59.5 inches high—make it a substantial piece of equipment, designed to accommodate significant cooking needs without overwhelming the kitchen. It has a 3/4-inch gas inlet and weighs 1,000 pounds, attesting to its robust construction and stability. The unit's layout allows chefs to multitask with ease, keeping griddle work and burner-based cooking within close reach. Designed for long-term use, this Southbend range is a practical and durable choice for restaurants, hotels, and large-scale catering businesses, blending high performance with reliable efficiency. Weight and Dimensions: Weight 860.00 lbs. Width 60.75 in. Depth 34.00 in. Height 59.50 in.