Southbend S60DC S-Series, Gas Range , 60”, 10 Non-Clog Burners With Standard Oven Natural Gas, 315000 Total Btu

Features:

• With a total output of 315,000 BTUs, this range is designed for heavy-duty cooking, suitable for high-volume kitchens.
• Equipped with ten burners, each delivering 28,000 BTUs, allowing for multiple pots and pans to be cooked simultaneously with precise heat control.
• Includes a standard oven with a 35,000 BTU capacity, providing versatile cooking options for baking and roasting.
• Designed for freestanding installation, making it easy to integrate into various kitchen layouts and workflows.
• Features a cabinet/storage base that offers additional space for storing kitchen utensils, cookware, and supplies, helping to keep the workspace organized.
• Constructed with stainless steel front and sides, ensuring durability, easy maintenance, and a professional appearance.
• Utilizes manual controls for precise temperature regulation, giving chefs full command over the cooking process.
• The backriser with a hi-shelf enhances ventilation while providing extra space for placing condiments, spices, or cooking utensils.
• Designed to operate with liquefied petroleum gas (LPG), making it suitable for establishments that prefer or require this energy source for cooking.

Description:

The Southbend S60DC 60' Restaurant Range is engineered for high-performance cooking, making it an essential addition to any commercial kitchen. With a powerful total output of 315,000 BTUs, this range includes ten open burners, each delivering 28,000 BTUs for rapid and precise heating. The standard oven incorporated into this model, equipped with 35,000 BTUs, ensures consistent cooking results, making it ideal for baking, roasting, and other culinary tasks. The durable stainless steel front and sides not only enhance the aesthetic appeal but also facilitate easy cleaning and maintenance, ensuring a long-lasting investment for busy kitchen environments. Designed for functionality, the Southbend S60DC features a freestanding installation, providing flexibility in kitchen layout while maximizing space efficiency. Its oven and storage base offers valuable storage for pots, pans, and other kitchen essentials, allowing chefs to keep their workspace organized. The backriser with a hi-shelf serves a dual purpose by improving ventilation and providing additional space for ingredients or cooking utensils. With manual controls for precise temperature management, the Southbend S60DC caters to the diverse needs of culinary professionals, delivering the reliability and performance required in high-volume food preparation settings. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'