Southbend H436D-3G/T Ultimate Gas Range 36', Manual Griddle With Electric Standard Oven, 64000 Total BTU

Features:

• Combines gas and electric features for versatile cooking options and enhanced efficiency. Total BTU rating of 109,000, with 64,000 BTUs dedicated to the full griddle and 45,000 BTUs for the hybrid standard oven.
• Features a 36-inch full griddle, ideal for cooking multiple items simultaneously with even heat distribution.
• Built with an all-stainless steel exterior, providing durability and easy cleaning while maintaining a professional appearance.
• Designed for easy placement in various kitchen layouts, making it a flexible addition to any commercial kitchen.
• Offers precise temperature control through a straightforward manual control system, allowing chefs to tailor their cooking as needed.
• Equipped with a backriser that includes a hi-shelf for added convenience and storage for essential utensils and cooking supplies.
• Measures 36.5' in width, 34' in depth, and 59.5' in height, making it suitable for kitchens with limited space. Features one hybrid standard oven, providing reliable cooking performance for baking, roasting, and more.

Description:

The Southbend H436D-3G 36' Stainless Steel Hybrid Restaurant Range is engineered for versatility and efficiency in commercial kitchens. With a total output of 109,000 BTUs, this range includes a 36-inch full griddle that delivers 64,000 BTUs, allowing chefs to cook multiple items at once with ease. The hybrid standard oven features an output of 45,000 BTUs, providing excellent cooking capabilities that combine both gas and electric heating elements for consistent results. Designed for freestanding installation, this range fits well in various kitchen configurations and offers manual controls for precise temperature adjustments, making it user-friendly for all levels of culinary professionals. Constructed with an all-stainless steel exterior, the Southbend H436D-3G not only looks professional but is also built for durability and easy maintenance. Its top configuration features a full surface griddle, which is perfect for frying, sautéing, and more. The backriser with hi-shelf provides additional space for storing cooking tools and ingredients, contributing to an organized workspace. With dimensions of 36.5' in width, 34' in depth, and 59.5' in height, this hybrid range is compact yet powerful, making it an excellent choice for restaurants and catering businesses looking to maximize their cooking efficiency without compromising on quality. Weight and Dimensions: Weight 660 lbs Width 36.5' Depth 34' Height 59.5'