Southbend 4601DD-7L Ultimate Natural Gas Range 60”, 8 Burners, Standard Grates With 2 Standard Oven Base 382000 BTU

Features:

• This range boasts a total output of 382,000 BTUs, ensuring powerful cooking capabilities for high-demand kitchen environments.
• The configuration includes eight open burners, with a mix of four non-clog burners and four Pyromax burners, offering flexibility and efficiency in heat distribution.
• Equipped with two standard ovens, each providing 45,000 BTUs, perfect for baking, roasting, and multi-tasking in a busy kitchen.
• Its freestanding installation allows for easy integration into any kitchen layout, maximizing available space for cooking.
• The exterior is made of durable stainless steel, which is not only aesthetically pleasing but also easy to clean and maintain.
• Features a manual control mechanism, giving chefs precise control over cooking temperatures for optimal results.
• The backriser with a hi-shelf provides additional storage for utensils and ingredients, enhancing kitchen organization and accessibility.
• The burners feature a combination of non-clog and Pyromax designs, allowing for both rapid heating and even cooking.
• Weighing 1,075 pounds and measuring 60.75' in width, 34' in depth, and 59.5' in height, this range is built to withstand the demands of a commercial kitchen while providing ample cooking capacity.

Description:

The Southbend 4601DD-7L 60' Stainless Steel Restaurant Range is a powerful and versatile cooking solution for any commercial kitchen, boasting a total BTU output of 382,000. Designed with eight open burners, the range combines four non-clog burners on the right and four Pyromax burners on the left, ensuring efficient heat distribution and cooking versatility. Each burner operates at 33,000 BTUs and 40,000 BTUs, allowing chefs to prepare a wide range of dishes simultaneously. The stainless steel front and sides not only enhance durability but also provide a professional look that is easy to maintain. This freestanding range includes two standard ovens, each generating 45,000 BTUs, providing ample space for baking and roasting. The manual control system allows for precise temperature adjustments, essential for achieving the desired cooking results. A backriser with a hi-shelf is integrated into the design, offering convenient storage for frequently used utensils and ingredients. With dimensions of 60.75' in width, 34' in depth, and 59.5' in height, the Southbend 4601DD-7L is well-suited for busy kitchen environments, making it an ideal choice for restaurants looking to enhance their cooking capabilities. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 34' Height 59.5'