Southbend S60AC-2R S-Series 60' Gas Range 6 Non-Clog Burners With Cabinet Base 236500 Total Btu

Description:

he Southbend S60AC-2RR 60' Restaurant Range is a powerful and versatile cooking unit designed for busy commercial kitchens. It features six open burners, a 24' raised griddle/broiler, a convection oven, and a cabinet base. With its durable stainless steel exterior and manual controls, this freestanding range delivers a total of 236,500 BTU, making it ideal for high-volume cooking.This restaurant range is an excellent choice for commercial kitchens that need a multi-functional unit capable of handling a variety of cooking tasks, from boiling and sautéing to baking and grilling.

Detailed Features:

Total BTU Output: 236,500 BTU for efficient cooking across all components.

Open Burners: Six burners, each providing 28,000 BTU, for high heat and fast cooking capabilities.

Griddle/Broiler: 24' raised griddle/broiler located on the right side, perfect for grilling and broiling. The griddle plate is 1/2' thick, ensuring even heat distribution and durability.

Convection Oven: One convection oven with a 35,000 BTU output, delivering consistent and even baking results.

Base Type: Combination of one convection oven and a cabinet base, offering cooking and storage functionality.

Top Configuration: Includes open burners and a griddle/broiler for flexible cooking options.

Control Type: Manual controls allow for precise adjustments and straightforward operation.

Vent System: Equipped with a backriser and high shelf for proper ventilation and extra storage space.

Exterior Finish: Stainless steel front and sides for a sleek, easy-to-clean surface and long-lasting durability.

Dimensions & Weight: Measures 60.75' wide, 42.25' deep, and 59.5' high, with a weight of 1,075 lbs.

Range Type: Standard duty/restaurant range designed for heavy and continuous use in a busy kitchen.

Installation Type: Freestanding, allowing for easy positioning within the kitchen layout.

Oven Type: Convection oven, which ensures faster and more even cooking compared to standard ovens.