Southbend 4601AD-5L Ultimate Natural Gas Range 60”, 9 Burners, Standard Grates With Standard And Convection Oven Base 388000 Total BTU

Features:

• Delivers a total of 388,000 BTUs, making it suitable for high-demand cooking environments. Includes one standard oven (45,000 BTU) and one convection oven (32,000 BTU) for versatile cooking options.
• Features nine open burners with heat outputs of 33,000 BTU for non-clog burners and 40,000 BTU for pyromax burners, providing flexibility and high performance.
• Constructed with stainless steel front and sides, ensuring durability and ease of cleaning.
• Designed for freestanding installation, allowing flexibility in kitchen layout and configuration.
• Equipped with manual controls for precise temperature adjustments on both burners and ovens.
• Features a backriser with a high shelf, providing additional storage space and efficient ventilation.
• Measures 60.75' wide, 43.6' deep, and 59.5' high, making it suitable for various kitchen sizes. Combines non-clog and pyromax burner styles, enhancing cooking efficiency and reliability.

Description:

The Southbend 4601AD-5L 60' Stainless Steel Restaurant Range is a versatile and high-powered kitchen appliance, ideal for commercial kitchens that need reliable and efficient cooking options. This range features a total BTU output of 388,000, distributed among nine open burners and two ovens—a standard oven and a convection oven. The burners are configured with 3 non-clog burners on the front left, 2 pyromax burners on the rear left, and 4 non-clog burners on the right, offering heat capacities of 33,000 and 40,000 BTUs for flexible cooking control. The dual oven setup includes a 45,000 BTU standard oven and a 32,000 BTU convection oven, allowing chefs to perform a variety of cooking tasks simultaneously, from roasting and baking to searing and sautéing. Constructed with a stainless steel exterior, the 4601AD-5L is durable and easy to clean, making it a practical choice for fast-paced kitchens. The freestanding design, measuring 60.75 inches wide, 43.6 inches deep, and 59.5 inches high, provides flexibility in placement within a kitchen layout. Manual controls allow chefs precise temperature and flame adjustments, while the backriser with a high shelf offers extra storage space, keeping tools and ingredients within reach. With its combination of non-clog and pyromax burners, powerful dual ovens, and high-quality stainless steel build, the Southbend 4601AD-5L is well-equipped for high-volume, varied cooking needs in a commercial setting. Weight and Dimensions: Weight 1075 lbs Width 60.75' Depth 43.6' Height 59.5'