Southbend BES/27SC 38'Stainless Steel Double Deck Full Size Electric Convection Oven, (2) 7.5 kW

Features:

• This oven comes with two decks, providing the capacity to cook multiple dishes simultaneously.
• Each deck operates independently, allowing versatile cooking environments within the same unit.
• Each oven deck is powered by a robust 7.5 kW heating element, ensuring quick heating and consistent cooking performance.
• The convection system, driven by a 1/2 HP fan motor per deck, ensures uniform heat distribution across the cavity for even cooking results, reducing cooking time and improving efficiency.
• Each deck accommodates up to 5 full-size sheet pans, allowing for high-volume production, ideal for large-scale food service operations.
• The oven doors are made entirely of glass, offering a clear view of the cooking process without the need to open the doors, which helps maintain consistent internal temperatures.
• The oven features straightforward manual controls, offering reliability and ease of use for operators who prefer simple, no-frills settings.
• The unit is supported by a sturdy leg base, ensuring stability and proper clearance from the floor for cleaning and maintenance.
• At 64 inches in height, this oven offers a compact vertical design that fits well in kitchens where space optimization is essential.
• It operates on a 208V, single-phase electrical connection, which is common in commercial kitchen settings, and it runs at 60 Hertz.
• Weighing 1,040 lbs, this oven is built to last, featuring stainless steel construction that is both durable and easy to clean, making it suitable for high-demand environments.

Description:

The Southbend BES/27SC 38' Stainless Steel Double Deck Full Size Electric Convection Oven is a high-capacity cooking appliance designed for demanding commercial kitchens. It features a double deck configuration, each deck equipped with 7.5 kW of heating power, ensuring efficient and even cooking performance. The oven operates on electric power with a voltage range of 208 - 240V, and it can handle varying amperage from 17 to 41, depending on the specific installation requirements. It supports both single and three-phase connections, offering flexibility for different electrical setups.

The oven's dimensions are 64' in height, 38' in width, and 37.25' in depth, providing substantial cooking space with each interior deck measuring 20' in height, 29' in width, and 21.5' in depth. The rack clearance of 28.25' in width and 21' in depth allows for versatile rack placement and accommodates a variety of pans and trays. With a shipping weight of 1,040 lbs, this robust unit is built for durability and stability. The stainless steel exterior ensures a professional appearance and easy maintenance, while the double deck design enhances cooking efficiency and productivity in a commercial kitchen setting.