Atosa AGR-4B36G-NG 60' CookRite Range Natural Gas with 36' Griddle

Features

• Provides ample cooking space and flexibility for preparing multiple dishes simultaneously, suitable for high-volume cooking environments.
  
  
• Spacious cooking surface for preparing a variety of foods such as pancakes, eggs, and burgers, enhancing menu versatility.
  
  
• Durable stainless steel exterior and interior for longevity, resistance to corrosion, and ease of cleaning.
  
  
• Ensures stability for pots and pans while distributing heat evenly, essential for consistent cooking results.
  
  
• Intuitive controls for each burner and griddle, allowing for precise heat adjustments tailored to different cooking needs.

Descriptions

The Atosa AGR-4B36G is a robust 60-inch gas range designed for high-performance cooking in commercial kitchens. It features four powerful burners complemented by a spacious 36-inch griddle, offering extensive cooking space to handle diverse culinary tasks simultaneously. The burners are equipped with heavy-duty cast iron grates that provide stability for cookware and ensure even heat distribution, essential for achieving consistent cooking results. This setup is ideal for restaurants, diners, and other food service establishments where efficient cooking capacity is crucial during peak hours.

Constructed with a durable stainless steel exterior and interior, the Atosa AGR-4B36G is built to withstand the demands of daily use in busy kitchen environments. Stainless steel enhances durability, resists corrosion, and facilitates easy cleaning, maintaining hygiene standards effortlessly. The 36-inch griddle expands cooking options, allowing chefs to prepare a wide range of items such as pancakes, eggs, and burgers with precision and efficiency. Manual controls for each burner and the griddle provide operators with precise heat management, ensuring optimal cooking conditions for various menu items. Overall, the Atosa AGR-4B36G combines durability, versatility, and high-capacity cooking capabilities to meet the needs of commercial kitchens seeking reliable and efficient cooking equipment.