Atosa ATSB-36 36' Infrared Salamander Broiler

Features

• Utilizes advanced infrared burners for rapid and efficient cooking, ensuring even heat distribution and precise control over the cooking process.
  
  
• 36-inch width provides a generous cooking surface suitable for various dishes, from melting cheese to finishing meats and vegetables.
  
  
• Constructed with stainless steel for durability, ease of cleaning, and resistance to corrosion in busy commercial kitchen environments.
  
  
• Allows for flexible cooking options with adjustable rack positions, enabling chefs to control the distance between the food and the heat source for optimal results.
  
  
• Easy-to-use controls for adjusting temperatures and settings, ensuring precise cooking control and consistency across different recipes.

Descriptions

 
The Atosa ATSB-36 36' Infrared Salamander Broiler is a versatile and powerful kitchen appliance designed for precise broiling and finishing tasks in commercial settings. This broiler utilizes advanced infrared heating technology, which ensures rapid and efficient cooking, allowing chefs to achieve consistent results quickly. With a width of 36 inches, it offers a spacious cooking area suitable for handling various dishes, from melting cheese and browning gratins to caramelizing toppings and finishing steaks. The stainless steel construction not only enhances durability but also makes the unit easy to clean and maintain, essential for busy kitchen environments.

Equipped with adjustable rack positions, the Atosa ATSB-36 allows chefs to control the distance between the food and the heat source, providing flexibility to achieve desired cooking outcomes. It features easy-to-use controls that allow precise adjustment of cooking temperatures, ensuring optimal results for different recipes. The infrared burners distribute heat evenly across the cooking surface, minimizing hot spots and ensuring thorough cooking. Whether used in restaurants, hotels, or catering operations, the ATSB-36 Salamander Broiler is designed to enhance kitchen efficiency and culinary precision, making it a valuable tool for chefs looking to elevate their cooking capabilities.