BakeMax BMDBR03 34' Dough Ball Rounder, Countertop, 2.5 Oz - 42.3 Oz. Portions

Features:

• Countertop design for convenient placement in bakery settings.
  
  
• Portion sizes range from 2.5 oz. to 42.3 oz., accommodating diverse bakery needs.
  
  
• High output capacity ranging from 88 lbs to 661 lbs per hour.
  
  
• Constructed with durable stainless steel and anodized aluminum for longevity.
  
  
• Operates efficiently with 370 watts of power and 7.0 amps.

Description:

BakeMax (TVI), BMDBR03 Dough Ball Rounder is a versatile countertop unit designed to streamline dough ball shaping in commercial bakeries and food service establishments. Standing at 23.5 inches in height, 34 inches in width, and 34 inches in depth, it offers a compact footprint ideal for space-constrained kitchen environments.

This dough rounder accommodates a wide range of portion sizes, from 2.5 oz. to 42.3 oz., ensuring flexibility to produce various dough ball sizes to meet customer demands. With an impressive output capacity ranging from 88 lbs to 661 lbs per hour, it enhances bakery efficiency by significantly reducing manual labor and increasing production throughput. Constructed with robust stainless steel and anodized aluminum materials, the BMDBR03 guarantees durability, resistance to corrosion, and ease of cleaning. This ensures longevity and reliability in high-volume bakery operations, maintaining consistent performance over extended periods.

Powered by a 370-watt motor drawing 7.0 amps, the dough rounder efficiently shapes dough balls with precision and speed. It operates on a standard electrical configuration of 115 volts, 60 Hz, single phase, and is equipped with a NEMA 5-15P plug for straightforward installation and connectivity. Certified by cETLus and NSF, the BMDBR03 adheres to stringent safety and sanitation standards, assuring operators of its compliance with industry regulations. Its design and manufacturing in Italy underscore a commitment to quality craftsmanship and reliability, making it a preferred choice among professional bakers and chefs worldwide.