BakeMax BMFD004 92' Four Deck Electric Oven, Accommodates (16) 18' X 26' Pans, 220/60/3

Features:

• Accommodates (16) 18' x 26' pans for large-scale baking operations.
  
  
• On-off rocker switch for easy operation.
  
  
• Digital temperature display ensures precise heat control.
  
  
• Steam injection system for enhanced baking versatility.
  
  
• Fully insulated with artisan stone decks for consistent heat distribution.

Description:

The BakeMax BMFD004 Four Deck Oven is a powerhouse of baking efficiency, designed to meet the rigorous demands of commercial bakeries and food service establishments. Standing at 83 inches tall, 92 inches wide, and 42.5 inches deep, and weighing 3374 lbs, this triple deck oven offers ample space to accommodate up to 16 standard 18' x 26' sheet pans across its three spacious decks.

Equipped with an on-off rocker switch and a digital temperature display, the BMFD004 provides precise control over baking conditions, ensuring optimal heat management for various baking requirements. The oven includes a steam injection system, allowing for humidity control to achieve perfect texture and crispiness in baked goods. Each deck of the BMFD004 features separate switches for top and bottom elements, providing flexibility in heat distribution to meet diverse baking needs. The artisan stone decks promote even heat distribution and retention, critical for consistent baking results batch after batch. Tempered glass windows and an interior light offer clear visibility inside the oven while maintaining heat efficiency.

Constructed with a robust stainless steel exterior and interior, the BMFD004 is built to endure the demands of commercial kitchens while facilitating easy cleaning and maintenance. Operating on 100.0 amps with a power rating of 40.0 kW, it requires a 220V electrical connection at 60Hz. Certified with CE compliance, the BakeMax BMFD004Four Deck Oven combines reliability, efficiency, and versatility, making it an ideal choice for bakeries and food establishments seeking to enhance their baking capabilities with a high-capacity triple deck oven.