BakeMax BMSD001 47' One Deck Electric Oven, Accommodates (1) 18' X 26' Pan, 220/60/3

Features:

• Electric operation with 220V/60/3-ph power supply.
  
  
• Accommodates one standard 18' x 26' baking pan.
  
  
• Digital temperature display for precise baking control.
  
  
• Steam injection system for enhanced moisture control.
  
  
• Fully insulated stainless steel exterior and interior.

Description:

BakeMax BMSD001 is a versatile electric deck oven designed for professional baking applications in commercial kitchens and bakeries. With dimensions of 52 inches in height, 47 inches in width, and a depth of 34.5 inches, it weighs 463 pounds, ensuring it's substantial and stable for daily use. This oven is equipped to accommodate one standard 18' x 26' baking pan, making it suitable for baking a variety of goods including bread, pastries, cookies, and more. Its electric operation requires a 220V power supply, operating on a 60Hz, 3-phase electrical system.

Key features of the BMSD001 include a user-friendly on-off rocker switch for easy operation, complemented by a digital temperature display that allows precise control over baking temperatures. This feature ensures consistent baking results, crucial for maintaining product quality across batches. For enhanced baking performance, the oven is equipped with a steam injection system. This system enables bakers to regulate moisture levels inside the baking chamber, which is essential for achieving desired textures and crusts on bread and pastries, as well as moist interiors for cakes and delicate baked goods. The BMSD001 is constructed with a fully insulated stainless steel exterior and interior. This construction not only enhances durability and longevity but also facilitates easy cleaning and maintenance. The insulation helps maintain stable internal temperatures and minimizes heat loss, ensuring energy efficiency during operation.

Additional features include separate switches for top and bottom heating elements, allowing precise control over heat distribution depending on baking requirements. Digital timers with audible alarms provide convenience and ensure timely monitoring of baking processes. Practical design elements include an artisan stone deck, which promotes even heat distribution and excellent heat retention, contributing to consistent baking results. Tempered glass windows and an interior light allow users to monitor baking progress without opening the oven door, minimizing heat loss and maintaining a consistent baking environment. Certified with CE standards, the BakeMax BMSD001 One Deck Oven meets rigorous safety and performance requirements, ensuring reliability and peace of mind for commercial kitchen operators.