BakeMax BMDBR3L 34' Dough Ball Rounder, 88 Lbs - 661 Lbs Per Hour Output

Features:

• Capable of shaping dough into portions ranging from 2.5 oz. to 42.3 oz.
  
  
• Outputs between 88 and 661 lbs of dough per hour.
  
  
• Constructed with durable stainless steel and anodized aluminum.
  
  
• Equipped with legs and casters for mobility and stability.
  
  
• Operates efficiently with 370 watts of power and 7.0 amps.
  
  

Description:

Standing at 45.3 inches in height, with a width and depth of 34 inches, the BakeMax (TVI), BMDBR3L Dough Ball Rounder is designed for efficient dough ball shaping in commercial bakeries and food service establishments. This model features a robust construction of stainless steel and anodized aluminum, ensuring durability and ease of cleaning, essential for maintaining hygienic standards in busy kitchen environments. The BMDBR3L accommodates a wide range of dough portions, from 2.5 oz. to 42.3 oz., providing flexibility to produce various sizes of dough balls to suit diverse baking needs. With an impressive output capacity ranging from 88 lbs to 661 lbs per hour, it significantly enhances productivity by automating the dough rounding process, reducing labor costs, and improving workflow efficiency.

Equipped with legs and casters, this dough rounder offers mobility and stability, allowing for easy relocation within the kitchen or bakery as needed. The inclusion of legs with casters ensures convenient placement and movement, enhancing operational flexibility without compromising stability during use. Powered by a 370-watt motor operating at 7.0 amps, the BMDBR3L efficiently shapes dough balls with precision and consistency. It operates on a standard electrical configuration of 115 volts, 60 Hz, single phase, and features a NEMA 5-15P plug for straightforward electrical connection and compatibility.

Certified by cETLus and NSF, the BMDBR3L meets rigorous safety and sanitation standards, providing assurance of compliance with industry regulations. Its manufacture in Italy underscores a commitment to superior craftsmanship and reliability, ensuring consistent performance and durability in demanding commercial kitchen environments. The BakeMax (TVI), BMDBR3L Dough Ball Rounder is an essential tool for bakeries and food service establishments seeking to streamline dough preparation processes while maintaining high standards of quality and efficiency. Its durable construction, versatile functionality, and high-output capacity make it an indispensable asset for producing uniform dough balls that meet the expectations of professional bakers and chefs alike.