BakeMax BMTPS16 21' Two Pass Dough Sheeter, Countertop, 110/60/1

Features:

• Processes up to 15-3/4' diameter dough.
  
  
• Handles up to 400 pieces per hour.
  
  
• Front infeed and discharge design.
  
  
• Compact countertop unit.
  
  
• Easy plug-in with NEMA 5-15P.

Description:

BakeMax (TVI) BMTPS16 Two Pass Dough Sheeter is an efficient and compact countertop machine designed to streamline dough preparation for various culinary applications. With dimensions of 31.5 inches in height, 21 inches in width, and 21.5 inches in depth, this sheeter fits comfortably in commercial kitchens with limited space.

Engineered for high productivity, the BMTPS16 can sheet dough up to a diameter of 15-3/4 inches and is capable of processing up to 400 pieces per hour. This efficiency is perfect for busy bakeries, pizzerias, and restaurants that require consistent dough preparation. The front infeed and discharge design simplifies the dough sheeting process, ensuring a smooth workflow and ease of use. The compact design ensures that the unit takes up minimal counter space while providing maximum output.

Operating on a 110v/60/1-ph electrical supply with a 7.7-amp draw, the BMTPS16 is equipped with a NEMA 5-15P plug for straightforward installation and use. Certified by QPS and CE, this dough sheeter meets high safety and quality standards, making it a reliable addition to any commercial kitchen. The BakeMax BMTPS16 Two Pass Dough Sheeter is an essential tool for enhancing efficiency and consistency in dough preparation.